Very Healthy Mexican Shrimp and Avocado Salad

This is a simple and very quick recipe for an absolutely wonderful Mexican shrimp and avocado salad. I always loved him, and now I decided to share this recipe with you. The neutral taste of avocados made this overseas fruit an excellent ingredient for different.
Mexican Shrimp and Avocado Salad

Ingredients for Shrimp and Avocado Salad


Shrimp - 300 Gram
Lime - 1-2 pc
Bulgarian sweet pepper - 1 piece
Avocado - 1 piece
Red onion - 1/2 head
Cilantro - 2-3 tablespoons
Olive oil - 1 tbsp
Ground black pepper
Salt

How to make Mexican shrimp and avocado salad


Step1 - Finely chop half of the red onion and pour in lime juice and oil, salt and pepper. 

Thawed boiled shrimps and remove shells, cut into pieces, pour to the onions.

Step2 - Cut the avocado fruit in half and remove the stone, cut into small pieces, combine with the shrimp and add the sliced Bulgarian pepper. Read Salad with shrimps avocado and olives here

Step3 - Gently mix the Mexican salad of shrimp and avocado, chop them very finely cilantro, sprinkle the top of the salad, pour again with lime juice.

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