Shrimp and Green Pea Cream Soup for Dinner

A very simple and interesting soup recipe for Dinner An interesting combination of grated peas and small shrimps, fried with spices.

Shrimp and Green Pea Cream Soup

Ingredients for Green Pea Cream Soup

Green pea - 800 Gram
Shrimp - 500 Gram
Basil - 1 sprig
Garlic - 2-3 teeth
Ground black pepper
Olive oil
Chicken broth

How to cook Green Pea Cream Soup for Dinner

Step1 - Pour the olive oil into the pan and fry the whole peeled garlic cloves on it. Add a sprig of fresh basil.

Step2 - Remove the garlic and pour the thawed green peas. Pour the mixture with chicken broth, peas should be covered completely. Read Chowder soup with fennel and shrimp here

Step3 - Cover the mass with a lid and reduce the fire, cook for 20 minutes. Add salt and ground pepper to taste.

Step4 - Peel the small shrimps and put them on a baking sheet. Chop parsley mix with olive oil, pepper, and salt.

Step5 - Pour this mixture over the shrimps, sprinkle with breadcrumbs. Put under the grill for a few minutes. Check Cheese Soup with Vegetables and Shrimps

Grind green pea soup in a blender, serve with hot shrimps.

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