Shrimp julienne in French with white wine

Shrimp in French is very convenient in cooking, and most importantly, it is very tasty. For these reasons, julienne in French is a recipe that is relevant for any holiday feast.

Shrimp julienne

Ingredients for Shrimp julienne


Peeled shrimp - 200 Gram
Onions - 100 Gram
White wine - 80 ml
Milk - 80 ml
Butter - 70 g
Hard cheese - 50 Gram
Flour - 40 Gram
Lemon juice - 1 tbsp
Curry - 1 Tsp
Nutmeg
Ground black pepper
Salt

How to make Shrimp julienne in French with white wine


Step1 - Peel and finely chop the onion sprinkle with curry and fry in hot oil and put the peeled shrimps sprinkled with lemon juice and mix it.

Step2 - In another frying pan separately fry the flour in butter and a thin stream of milk and white wine, add salt, pepper, and nutmeg. Read Rice with shrimps and peppers here

Step3 - Mix the shrimps with the sauce and arrange in cocottes or pots, sprinkle with grated cheese on top and bake for 5 minutes.

French shrimp julienne in coconuts served with white wine. 

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