Shrimps in spicy sauce with cheese and celery

Shrimps in spicy sauce have a very delicate flavor, which harmoniously blends into the flavor bouquet of both spicy and sweet dishes. Cooking shrimp usually begins with their brief scalding in water or roasting

Shrimps in spicy sauce

Ingredients for Shrimps spicy sauce

Peeled shrimp - 650 g
Butter - 60 g
Blue cheese - 50 g
Sour cream - 5 tbsp
Chopped onion - 1/4 cup
Chopped parsley - 2 tbsp
Olive oil - 2 tbsp
Lemon juice - 2 Tsp
Milk - 1.5 tsp of
Stalk celery - 1
Black pepper - 3/4 tsp
Salt - 3/4 Tsp
Chili sauce

How to cook Shrimps in spicy sauce

Step1 - Finely chop the onion and parsley, squeeze the juice from the lemon, break the cheese into small pieces, pour in the milk, cut the celery stalk into several pieces lengthwise, and then cross too long pieces (6-8 cm each).

Add sour cream, pepper and salt mix the sauce well. Read Shrimp kebab with sesame in soy sauce

Step2 - Peel the shrimps, but leave the tails not peeled, put in a bowl, sprinkle with salt, pepper, add olive oil, mix.

Check Out - Paneer Nutritional Facts

Step3 - Preheat the grill and send the shrimp to roast for 6-7 minutes, if the grill is gas, then during this time, they should be flipped 1 time, in the absence of the shrimp grill, fry with a little olive oil.

Step4 - Dissolve the butter in a water bath, add hot pepper type chili sauce, mix, pour the shrimp with this sauce and mix again. Delicious marinated seafood salad

When serving shrimps in a spicy sauce with cheese and celery, pour over the blue cheese sauce.

Post a Comment