Delicious Singapore noodles recipe

Tasty, quick and simple Singapore noodles cooking in various types today we cook this dish with Shrimp, vegetables, and eggs. Prepare a wide variety of recipes using our natural organic

Singapore Noodles Recipe


Cilantro leaves - 4 g
Pork - 160 g
Shrimp - 160 g
Red Chili - 40 g
Thin rice noodles - 280 g
Chili - 28 g
Onion - 40 g
Bean sprouts - 80 g
Shiitake Mushrooms - 40 g
Eggs chicken - 4
Sauce spells - 80 g
Vegetable oil - 50 ml
Light soy sauce - 8 ml
Curry powder - 20 g
Oyster sauce - 40 ml
Ground white pepper - 0.8 g
Chili Powder - 4 g
Lime 60 - g

How to cook Singapore noodles recipe

Step1 - Roll the pork in sauce and fry - on the grill, as the Cantonese do, or just in a frying pan.

Step2 - Boil rice noodles and onions, 40 grams of red chili cut into very thin, 2-3 mm, 3–4 cm long straws. Shiitake mushrooms, too, cut into straws. Read Udon noodles with shrimp recipe

Step3 - Heat some butter in a wok, fry the pork in char-siu sauce and shrimp for a minute and transfer to another container.

Beat the eggs in a wok, fry, stirring until the protein is opaque-white, and then add chopped chili, onions, mushrooms, bean sprouts and pork with shrimp.
Step4 - Send to the same boiled rice noodles, oyster and soy sauce, curry powder and chili (4 g). Pepper, bring the dish to readiness for a minute. Check soba noodles with shrimp

Step5 - 28 grams of chili cut into very thin rings, 1–2 mm, at an angle of 60 degrees. Rinse the cilantro, tear off the stalks, and cut the lime into 1–1.5 cm slices.

Step6 - Put the finished noodles on the plates decorate with a slice of lime, cilantro leaves, and chili rings.

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