Spaghetti with spicy shrimps in wine

Spaghetti with spicy shrimps in wines this recipe the perfect combination of great taste and exquisite appearance, making dishes with wine. Shrimp is now a frequent guest at festive tables. Not often they just cook for a family dinner, often for memorable dates

Spaghetti with spicy shrimps in wine


Peeled shrimp - 400 Gram
Spaghetti - 400 Gram
Parsley - 50 Gram
Bulgarian green pepper - 1 piece
White wine - 1 glass
Onion - 1 head
Lemon juice - 3 tbsp
Honey - 1 tbsp
Dried oregano - 1/2 Tsp
Dried basil - 1/2 Tsp
Garlic - 1 clove
Ground black pepper

How to cook Spaghetti with spicy shrimps in wine

Step1 - Fry on medium heat, pre-chopped peppers, and onions, add chopped garlic. Pour wine, juice, add honey and spices.

Step2 - Slightly increase the heat and fry until the liquid is halved. Add the parsley and shrimps and fry for another 3-4 minutes. Read Seafood Salad in Lemon Juice

Step3 - Boil spaghetti al dente (undercooked), put in a pan with shrimp, mix. Serve spaghetti with spicy shrimp’s warm, sprinkle with grated cheese.

Post a Comment