Squid fillet with shrimps in wine sauce

Squid fillet with shrimps in wine sauce recipe - a delicacy, they are rich in calcium and protein, but low-calorie. Crustacean meat reduces the risk of blood clots, useful for anemia.

Squid fillet with shrimps in wine sauce

Ingredients


Shrimp - 250 Gram
Flour - 50 Gram
Hard cheese - 40 Gram
Squid fillet - 4 pieces
Eggs - 2 pieces
Ground black pepper
Green onion
Parsley
Salt
Tomatoes - 250 Gram
White wine - 200 ml

You can serve boiled rice with this dish.

How to cook Squid fillet with shrimps in wine sauce


Step1 - Fry the shrimps in a little oil and place on a plate. 

In the same pan fry onions to translucency return shrimps and put sliced squid fins, hard-boiled eggs, grated hard cheese, chopped parsley and Salt ground pepper - to taste mix it well. Read Pizza with mozzarella and shrimps Here

Step2 - Fill the carcasses of squids with the mixture and pin the hole with a toothpick.

Roll in flour and fry in vegetable oil. In the same pan fry chopped onion and pour in white wine and boil a little. Peel and seed tomatoes finely chop and add to sauce.

Step3 - Simmer everything together for 10 minutes then add salt and pepper to taste and pour in water and simmer for another half an hour. Check Cream of corn and shrimp

A few minutes before the sauce is ready and add the stuffed squid and warm it.

Squid fillet with shrimps in wine sauce to serve.

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