Thai Curry with Shrimp And Mushrooms

Learn how to make a delicious Thai curry with shrimp at home. What ingredients are needed for making shrimp curry?

Thai Curry With Shrimp


Red curry paste - 3 tablespoons
Potatoes - 2 pieces
Pumpkin Butternut Squash - 1 Piece
Coconut milk - 400 ml
Champignons - 100 g
Cherry tomatoes - 200 g
Peeled shrimp - 200 g
Green Beans - 150 g

How to make Thai Curry with Shrimp

Step1 - In a deep frying the pan over high heat in 1 tablespoon of olive oil and curry paste for a minute. Now add 400 ml coconut milk and stir bring to a boil it. Read Fish Pie with Shrimp and Mashed Potatoes

Now reduce heat to low. Add diced pumpkin and potatoes and simmer for 10 minutes.

Step2 - Add the remaining vegetables, mushrooms and simmer over medium heat for another 5 minutes (if the sauce is thick, you can add a little milk (you can add cow milk)).

Add shrimp and simmer until ready (minutes 3-5).

Check More  -  Shrimp kebab with sesame in soy sauce

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