Beer shrimp fried in ketchup

Shrimps are an ideal beer snack for a large and small company that loves seafood. But so far not everyone has learned how to cook shrimp for a beer at home. Such people will be interested in this post.

Beer shrimp

Ingredients For Beer shrimp

Shrimp - 1 kg
Ketchup - 250 Gram
Soy sauce - 2-3 tablespoons
Garlic - 4 teeth

How to make Beer shrimp fried in ketchup

Step1 - Thaw frozen boiled shrimps and Boil shrimp in boiling water for a few minutes. Then it is desirable to clean the shrimp - in this case, they are better soaked in sauce and spices.

If you do not have enough time, you cannot clean. Lightly salt to your taste put on a preheated pan with vegetable oil. Read more Boiled shrimps for beer recipe

Step2 - Leave the shrimp in the pan for a few minutes. After that, pour them with soy sauce, ketchup, add chopped garlic.

When the shrimp are reddened and rolled into snails, put them on a plate. Shrimp for beer, roasted in ketchup.

Served hot and when serving, you can sprinkle with lemon juice.

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