Fried chicken and shrimp with sweet corn mushrooms and rice

Mushroom rice with chicken and shrimp is a traditional dish of the peoples of Southeast Asia, which has gained popularity all over the world. And now there is hardly such a nation that did not use such

Fried chicken and shrimp with sweet corn mushrooms and rice


Ingredients


Chicken legs fillet - 200 Gram
Sauce yakitori - 2 tablespoons
Peeled boiled shrimp - 8 pieces
Vegetable oil - 2 tablespoons
Canned corn - 2 tablespoons
Green string peas - 5 pieces
Chives - 2 stalks
Rice – 50 Gram
Chicken egg - 2 pieces
Salt to taste
Light soy sauce - 2 tablespoons

How to cook Fried chicken and shrimp with sweet corn mushrooms and rice


#Step1 - In a bowl mixes the chicken with the yakitori sauce with your hands do this for a few minutes. Leave to marinate for 30 minutes.

Cut the chicken into strips diagonally save the marinade.

#Step2 - Heat the wok over medium heat for 1-2 minutes until smoke appears and adds the vegetable oil. Read Paella with chicken fillet seafood and vegetables here

Add shrimp, corn, chopped peas, sliced mushrooms, and green onions, then chicken mixes well and fries over medium heat for 5 minutes until chicken is cooked. 

Add lightly beaten eggs and cook until ready.

#Step3 - Meanwhile cook rice in boiling water. Drain and rinse under cold water. Check Paella with mussels and shrimps recipe

#Step4 - Put the rice in the pan. Add salt and soy sauce and cook until the rice is warm. Spread out 2 bowls.

Post a Comment

0 Comments