Chowder soup with fennel and shrimp

It is just soup originating from the coastal settlements of New England. The classic recipe Chowder soup with fennel and shrimp suggests, as an ingredient, fresh edible shells and salty crackers. There is no milk in Manhattan Chowder, but there are tomatoes.

Chowder soup


Milk - 600 ml
Potatoes - 450 Gram
Tiger shrimp- 250 Gram
Corn seeds - 150 Gram
Butter - 60 Gram
Smoked bacon - 5 slices
Carrot - 2 pieces
Fennel - 1 piece
Onion - 1 head
Flour - 1 tbsp
Saffron - 1 pinch
Bay leaf
Ground black pepper

In the recipe, butter can be replaced with vegetable and milk - with cream with a fat content of 10 percent. You can add celery, carrots. Read Delicious and Simple Italian Shrimp Soup Recipe 

How to make Chowder soup with fennel and shrimp

@Step1 - Melt the butter in a saucepan over low heat and fry thin slices of onions until soft.

@Step2 - Add strips of thinly sliced low-fat bacon and fry together for three minutes. Add cubes of peeled potatoes with a side of 1 - 2 cm, slices of fennel and carrots, bay leaf mix it. Sprinkle with flour and mix again.

@Step3 - Pour milk into the mixture after three minutes add water, salt, and pepper according to your taste. Check Cheese Soup with Vegetables and Shrimps

Bring to the boil cook 15 - 20 minutes until the potatoes are ready. Stir the soup can burn and saffron pours boiling water add to the soup when the latter is ready.

@Step4 - Add corn grains thawed and peeled tiger shrimp. Warm up the soup Chowder with fennel and shrimp on a quiet fire for 15 minutes.

Serve immediately, sprinkle with chopped greens and chili flakes.

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