Delicious marinated seafood salad

Seafood salad is not only tasty, but also very useful and healthy. As part of this salad will not be difficult to find crab sticks, mussels, crabs, squid, octopus and shrimp

marinated seafood salad

Ingredients for seafood salad


Octopus - 900 g
Crab meat - 450 g
Shrimp - 450 g
Squids - 450 g
Onion - 40-50 g
Celery - 40-50 g
Carrot - 40-50 g
Bay leaf                - 2 pieces
Lemon - 1 piece
White wine - 2 glasses
Black pepper peas - 1.5 tbsp
Garlic - 3 cloves
Water - 2.8
Oranges - 180 g
Parsley - 10 g
Orange juice - 2 glasses
Finely chopped garlic - /2 cup
Olive oil - 1/2 cup
Ground black pepper
Salt

How to make marinated seafood salad


Step1 - Combine wine, garlic, lemon juice, peppercorns, water and bay leaves in a saucepan, and bring to a boil, reduce heat.

Put the octopus and cook for 45 minutes. Remove the saucepan from the heat and leave in the liquid (it is advisable to cook several days before cooking the salad). Read Very Healthy Mexican Shrimp and Avocado Salad

Take out the octopus and put in a container to close and send to the fridge

Step2 - In the left liquid, boil for three minutes and peeled shrimp and squid for just cool.

In the same way, put in the fridge. Boil the onions, carrots, and celery in the same liquid for several minutes. Drain marinade, cool vegetables.

Step3 - Remove the thin skin and suckers from the octopus and 60 minutes marinated in olive oil, parsley and garlic. The citrus shrimp salad recipe

Heat the grill and Fry octopus for about ten minutes and cut it.

Step4 - Combine with other ingredients and orange juice. Leave for twelve hours marinating.

Add pepper and olive oil to marinated seafood salad.

Serve with octopus.

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