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Showing posts with label Garlic-shrimp-recipe. Show all posts
Showing posts with label Garlic-shrimp-recipe. Show all posts

Another simple but tasty Shrimp Tomato Garlic Pasta for fans of unusual combinations is salty shrimps and Tomato, Garlic and Pasta in combination.  I love this pasta very much and make it often and with pleasure when shrimps appear in the refrigerator.

Shrimp Tomato Garlic Pasta recipe
  • Cooking time - 25 minutes
  • Calories - 350

Shrimp Tomato Garlic Pasta recipe

Shrimp Garlic Pasta is good because they give us a lot of nutrients and a minimum of calories while being very tasty. In this case, they are all prepared very simply - you do not need much time and any special culinary skills.`

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Ingredients

Shrimps - 400 Gram
Tomatoes (along with the juice) - 400 Gram
Onion - 1 piece
Garlic - 4 cloves
Olive oil - 2 tablespoons
Pepper mix - ½ tsp
Dill dry - 1 tsp
Salt

How To Make Shrimp Tomato Garlic Pasta recipe

Shrimp Tomato Garlic Pasta recipe

Step 1 - Boil the pasta in salted water to the state of al dente (1 cup of "broth" from the pasta to save). At this time, prepare the sauce.

Step 2 - Onion cut into half rings.

Step 3 - In a deep frying pan fry the onions in olive oil until light golden brown.

Step 4 - Tomatoes together with the juice to break through the blender into a homogeneous mass

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Step 5 - Shrimps add to the pan to the onions.

Step 6 - Pour in tomato pasta and bring to a boil.

Step 7 - Add dill and pepper mixture.

Step 8 - Garlic skips through a press and attaches to the sauce. Warm up. If the sauce is too thick, add a little water in which the pasta is cooked. If necessary, season the sauce with salt.

Step 9 - Add the finished horns to the sauce, mix and serve the

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Garlic shrimp recipe are a tasty beer snack and a great dish that combines satiety, aroma and beauty. Best of all, the taste of shrimp is revealed in combination with garlic, shrimp or lemon.

Garlic shrimp recipe

Shrimps are useful in diseases of the cardiovascular system, cancer, depression and Alzheimer's disease.

Garlic shrimp recipe are wonderful seafood rich in proteins, fats and a huge number of easily digestible trace elements.

They can be fried, marinated, boiled, baked and even salted. They are combined with various spices, but Garlic shrimp are especially popular.

On the basis of this duet, many recipes have been invented that conquer with their extraordinary taste. But, not least, delicious dishes are very simple to cook.

Garlic shrimp recipe


The most important thing in cooking Garlic shrimp recipe is their choice! The presence of snow in a package with seafood indicates that they have already been thawed. High-quality shrimps have a bent tail and bright pink color.

Broken tail says that the shrimp died before freezing. Yellow meat with sulfur spots on the legs or shell suggests that these are old shrimps.

Shrimps with black heads cannot be eaten, as they are sick individuals. Seafood with green heads is great for eating: they ate a special kind of plankton. Brown-headed shrimps are pregnant individuals whose meat is very helpful.


With proper shrimp roasting, all the juices remain inside. You need to fry seafood over high heat, which will allow them to preserve the taste and beautiful color. 

It is best to fry the shrimp in the shell, and then they remain juicy. Frying time depends on the size of the shrimp: large should be fried 5 - 7 minutes, and small - 3-4 minutes.

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Fried shrimp with garlic recipe


Fried shrimp with garlic recipe
  • Cooking Time – 20 minutes
  • Calories - 150

Ingredients for Garlic shrimp recipe


Shrimp - 300 Gram
Garlic – 3-4 cloves
Lemon - 1/3
Vegetable oil – 20-25 Ml
Greens (parsley, dill)
Salt, pepper

How to cook Fried shrimp with garlic recipe


  • Thaw shrimp naturally at room temperature. Remember that you should not put seafood in hot water or defrost in the microwave, as this will suffer from the quality and taste of the dish.

  • Then wash the shrimp, peel and leave only the tails.

  • Heat the butter in a frying pan, then put the shrimp, salt, adds the ground pepper and fry over high heat, not forgetting to stir constantly.

  • At this time, wash the lemon and cut into slices.

  • Garlic cloves cleaned and crushed with garlic press.

  • When the shrimp are browned, add garlic and lemon slices. After a few minutes, the fried shrimp will begin to emit a pleasant garlic flavor, and can be removed from the heat.

  • Put fried Garlic shrimp on a plate and serve hot or cold with lemon slices and arugula.

Braised Garlic shrimp recipe


Braised Garlic shrimp recipe
  • Cooking Time – 25 minutes
  • Calories - 180

Ingredients for Braised Garlic shrimp recipes


Shrimp - 2 kg
Garlic - 6 cloves
Butter - 50 Gram
Water - 150 ml
Parsley - 1 bunch
Salt
Black pepper

How to cook Braised Garlic shrimp recipe


  • When cook the Braised Garlic shrimp recipe we need to first to do Thaw shrimp naturally at room temperature. Peel and chop the garlic cloves. Parsley howls, dry with a paper towel and chop finely.

  • Put a deep frying pan on the fire, melt the butter, put the garlic and greens and fry for 2-3 minutes.

  • When the roast is ready, add shrimp to it, mix well and fry seafood until golden brown. Add ground pepper and salt.

  • Pour boiled water into the pan, cover and simmer the shrimp for about 10 minutes over medium heat.

  • Braised shrimps with garlic are ready; you can enjoy their savory taste!

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Boiled Garlic shrimp recipe


Boiled Garlic shrimp recipe
  • Cooking Time – 20 minutes
  • Calories - 220

The easiest boiled Garlic shrimp recipe for cooking fragrant seafood And if you use tiger shrimps, then the dish will turn out not only tasty, but also very beautiful. He will not be ashamed to serve the most honored guests


Ingredients for Boiled Garlic shrimp recipe


Fresh-frozen shrimps 500 Gram
Garlic 3 cloves
Lemon ½
Vegetable oil 50 Gram
Salt 

How to cook Boiled Garlic shrimp recipe


  • Cooking method Peel the shrimp and boil in water with lemon for 5-8 minutes.

  • Throw in a colander, then again pour into a saucepan, and cover with a lid so that they do not cool. Peel and chop the garlic.

  • Then heat the vegetable oil in the pan, quickly fry the garlic for 1-2 minutes, then pour the seafood over the hot mixture.

  • Allow the shrimp and garlic to infuse for 10 minutes. Serve with dill.


Do you like this Garlic shrimp recipe please tell us? If you have any question and suggestion for this Garlic shrimp recipe write the comment in the comment box below.
Enjoy you food.

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Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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