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Showing posts with label healthyshrimprecipes. Show all posts
Showing posts with label healthyshrimprecipes. Show all posts

Shrimp club sandwich comes from America. These are sandwiches made from toast bread, prepared poultry fillet or bacon plus tomato slices, iceberg lettuce, and mayonnaise-like sauce.

Shrimp club sandwich
  • Cooking Time – 20 minutes
  • Calories - 145
They were first filed back in the late 19th century in one of the clubs in New York. We are not in the USA, and we have our own view on sandwiches.

Ingredients for Shrimp club sandwich

Boiled shrimp without head - 150-200 Gram
Mussels in oil - 80-100 Gram
Green onions - 3 stalks
Soft cream cheese - 200 Gram
Capelin roe - 3 tbsp
Very ripe tomato - 1
Toast bread - 12 pieces
Leaves of lettuce - 3
Salt Freshly ground black pepper

This dish is perfect for parties. It can be made initially portioned or, if necessary, cut into pieces. Shrimp club sandwich dish bread is very important. It should be leavened, gruff, with a hard crust.
The normal loaf will not work. More precisely fit, but the taste and effect will not be the same.

The second important point is that guests should serve immediately after preparation, as the bread is richly saturated with sauce and quickly soaked.

How to make shrimp club sandwich


#Step – 1 Cut each shrimp in half lengthwise.

#Step – 2 Throw mussels on a sieve, shift to a board and chop quite large.

#Step – 3 Chop the green onion very thinly. Mix it with soft cream cheese, gradually, continuing to mix, add capelin caviar. You should have a homogeneous mass.

#Step – 4 Cut the tomato into thin circles, adds a little salt and pepper generously. Grease 4 slices of bread with caviar and cheese mass.


#Step – 5 Place either shrimp or mussels on each greased piece. Put tomatoes on seafood, lettuce on tomatoes.

#Step – 6 Collect sandwiches by stacking 2 slices of bread with the filling on top of each other and closing with the third “empty” piece.

Slightly press sandwiches so that the layers do not fall apart. Pierce each from the two opposite corners with the skewers and cut diagonally into two triangular pieces.

Your delicious dish is ready to eat enjoy Shrimp club sandwich with your family and friends

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There are many people who are non-vegetarian and they love seafood. Today we will teach you to make the recipe of Rice pilaf with shrimp recipe which seems very tasty in the food. Shrimp is not only a test for food but it is also very beneficial for health.

Rice pilaf with shrimp
  • Cooking Time – 40 minutes
  • Calories - 190

Ingredients for Rice pilaf with shrimp

Basmati rice - 1 cup
Large raw shrimps 500–600 Gram
Onion - 1
Garlic - 4 cloves
Fresh ginger root - 2 cm
Light small raisins - 40 Gram
Cardamom - 4
Turmeric - 1.5 tsp
Salt and Freshly ground black pepper
Melted butter

You can include many types of seafood in your diet, one of which is shrimp. The dish of the shrimp dish consumes rice with rice only. You will love Rice pilaf with shrimp recipe. It is very crisp. Let's know the recipe for making the Shrimp Rice

How to make Rice pilaf with shrimp


$Step 1 - Peel and finely chop the ginger and garlic, divide the mixture in half. Crush the box of cardamom.

$Step 2 - In a saucepan with a thick bottom, slightly heat 2 tbsp. l oils put cardamom, raisins and half ginger with garlic. Fry on low heat for 2 minutes.


$Step 3 - Add rice and salt, stir, heat a little, stirring for 1 min. Add 1 tsp. turmeric, mix and pour 1.5 cups boiling water. Stir, close the lid and increase the heat to high. Boil 5 min.

$Step 4 - Reduce heat to low, cook for exactly 7 minutes. Do not open! Remove the pan from the heat, cover with a paper and leave for 15 minutes.

$Step 5 - Meanwhile, peel the prawns, salt and pepper. Heat the oil in a pan. Put the remaining garlic with ginger and shrimp. 


Fry over medium heat on both sides for 4–5 minutes. Sprinkle with turmeric, stir, and remove from heat.

Delicious dish Rice pilaf with shrimp is ready. Put the rice on the plates in a slide and put the shrimps on top with the liquid from the pan. Serve immediately.

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Popcorn shrimp sauce recipe is a very tasty and luxurious dish. It's just fun to eat. Those who love eat shrimp it with great interest. You can feed the popcorn shrimp every time you make it. This is a favorite dish of all.

Popcorn shrimp sauce
  • Cooking Time – 20 minutes
  • Calories - 110

Ingredients for Popcorn shrimp sauce

Shrimp - 120 Gram
Flour - 10 Gram
Heat - 100 Gram
Spicy mayonnaise sauce - 80 Gram
Sesame - 5 Gram

Many types of snacks are prepared from the shrimp and this time we are going to tell you the recipe of Popcorn prepared with shrimp. 


Making Popcorn shrimp sauce is very easy, it will take only 30 minutes to complete. Let us know that fish is a good source of protein.

How to make Popcorn shrimp


@Step 1 - Shrimp cut into cubes.

@Step 2 - Dip the shrimp in the flour and in the batter.

@Step 3 - Fry shrimp deep-fried until golden brown.

@Step 4 - Pour over mayonnaise save sauce.

Now taste, Popcorn shrimp sauce ready to eat, when you serve the dish decorate with onions and sesame seeds.

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Shrimp lovers like to eat this salad very much Citrus shrimp salad recipe doubled the nutritious of this salad. This salad can be made with other seafood. Scallops and pieces of Kamchatka crab are especially well suited here.

Citrus shrimp salad
  • Cooking Time – 30 minutes
  • Calories - 220

Ingredients for Citrus shrimp salad recipe

White grapefruit - 1
Oranges - 2
Limes - 2
Large raw shrimp - 400 Gram
Fresh ginger root - 3 cm
Sprigs of mint - 4–5
Vegetable oil
Salt Freshly ground black pepper
Chili

Losing weight is not so easy. Along with improving your diet, the workout is also important. If you want to lose weight then you should include a salad in your diet. 


Read here Citrus shrimp salad recipe you can also do this by yourself. The way to make it is also quite easy.

How to make Citrus shrimp salad


@Step 1 - Peel ginger, grate on a fine grater, mix with 50 ml of oil, salt, and pepper.

@Step 2 - Peel the shrimp shell, cut the back, removes the intestinal vein. Mix the shrimps with ginger marinade, leave for 1 hour at room temperature or up to 12 hours in the refrigerator.

@Step 3 - Cut into thin strips the peppers cleared of seeds and partitions. Heat 1 tsp oil in a large frying pan, over high heat, fries the pepper, 1 min.

Add the shrimp with the marinade, fry for 3 minutes. Put the shrimps with pepper on a plate, do not wash the pan.


@Step 4 - Cut off the rind from all citrus fruits to make the flesh visible. Cut the fillet in slices between the films, keeping the juice flowing.

Pour the spilled juice into the pan, where the shrimp were fried, add a couple of tablespoons of cold water, put on medium heat and bring to a boil, scrub frying. Remove from heat, cool.

@Step 5 - Fold the mint leaves in a pile, roll them into a tube and chop them. Thinly chop the chilies for decoration. Mix citrus fruits, shrimps with pepper and mint.

Pour the liquid from the pan, pepper, and salt.

Testy and healthy Citrus shrimp salad is ready decorating with chili and serves immediately

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Shrimp orange salad is very easy to make. Salad is often served with food. You will definitely love this new flavor of salad. This Salad is also very beneficial for those who are dieting.

Easy healthy shrimp orange salad
  • Cooking time - 15 minutes
  • Calories - 70

Ingredients for healthy shrimp orange salad

Oranges - 2 pc
Sesame seeds - 50 Gram
Boiled peeled large shrimp - 15-18 pc
Honey - 1 Tsp
Garlic - 2 cloves
Soy sauce - 2 Tsp
Half lemon juice

Fast Food and Junk Food have reduced the fiber contents of our body. Because of which we have to face many problems related to the dissection.


The only choice is to get rid of such problems, that you add healthy shrimp orange salad to your diet. Let us now introduce you the recipe for this salad

How to make shrimp orange salad


Step 1 - Peel oranges and holding the orange over the bowl, cut out the flesh from the films. Squeeze out the leftovers in the same bowl, save.

shrimp orange salad

Step 2 - Prepare to refuel and Peel and chop the garlic. Mix lemon and orange juice, soy sauce, honey, and garlic.

shrimp orange salad

Step 3 - Shrimp roll in sesame seeds. Put shrimp and oranges in a salad bowl.


Pour with dressing and you can also serve this Easy healthy shrimp orange salad with sesame seeds. This salad is very rich in both health and flavor.

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Brown rice with shrimp is a famous recipe, which is perfect for your family members to prepare for lunch or dinner. If you want this special casserole you can make special occasions such as family dinner, buff or any such occasion.

brown rice with shrimp recipe
  • Cooking time - 1 Hour
  • Calories - 90

Ingredients for brown rice with shrimp recipe

Shrimp large - 500 Gram
Green onions - 5-7 pc
Olive oil - 2 tbsp
Pepper
Brown rice - 1 glass
Golden raisin - 1/2 cup
Mandarin large - 2 pc
Almonds  - 20 Gram
Salt
Ground cumin - 1/2 tsp
Lemon juice - 2 tbsp
Olive oil - 2 tbsp
Natural yogurt - 250 ml
Garlic - 1 clove
Salt
Small chili pepper - 1 pc

If you like to eat rice but are concerned about health, then healthy brown rice with shrimp recipe is a perfect option for you.


Brown rice is more beneficial than white rice. Brown rice is considered as a full food grain. which provides many health benefits such as maintaining weight. 

Brown rice has a fiber that reduces the risk of cardiovascular disease.

How to make brown rice with shrimp


Step 1 - For the sauce, mix yogurt, butter, lemon juice, salt, cumin, chopped garlic, and chili rings. Rice pours boiling water, according to the instructions on the package, salt, and cooks until ready.

Step 2 - Shrimp peel. Wipe zest from 1 tangerine. Clear tangerines and release the pulp from the films.


Step 3 - Preheat a large skillet or saucepan with olive oil. Fry the shrimp, 1 minute on each side, and shift to a plate.

Step 4 - Put tangerine zest, green onions, raisins and almonds in a frying pan, fry for 2 minutes. Add rice and shrimps, salt and pepper, mix, cook for 3 minutes. Turn off the fire, put tangerines.

Serve hot with yogurt sauce brown rice with shrimp recipe is ready now enjoy your dish

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Shrimp dumplings easy crisp recipe for breakfast to make it, whether you are making it for guests or in the rainy season or in the cold weather. Whether you have a cooking experience or not, but you can make it easily at home by following this recipe.

Shrimp dumplings recipe easy
  • Cooking time - 1 Hour
  • Calories - 168

Ingredients for Shrimp dumplings

Butter - 80 Gram
Garlic - 3 cloves
Tomato - 1 pc
Paprika - 1/2 tsp
Flour - 2 tbsp
Freshly ground pepper - to taste
Olive oil - 4 tbsp
Celery - 2 pc
Fennel - 1 pc
Cold-water shrimp in / m - 500 Gram
Egg - 1 pc
Basil - 2 sprigs
Cognac - 30 ml
Milk - 50 ml
Onion - 1 pc
Salt - to taste
Dry white wine - 100 ml
Tomato paste - 1 tbsp

This Shrimp dumplings and sauce is an example of excellent & recycling & shells and shrimp heads!

How to make Shrimp dumplings recipe easy


@Step 1 - Thaw shrimp, keeping water from defrosting. Clean shrimp from shells, remove heads. Shells and heads save - this is the basis of the sauce. Heat olive oil in a skillet.

Fry the heads and shells of shrimp to the red and the characteristic "strong" shrimp smell.

@Step 2 - Prepare the vegetables, cut them into pieces, not finely. To the shrimp shells add 1/2 butter, stir 1-2 minutes, put the vegetables and stirring fry for 4-5 minutes. Add tomato paste and brandy, stirring vigorously for a couple of minutes.


Put the wine and water left over from thawing the shrimp (there will be a little of it). Cook over low heat, covered with a lid, 20 minutes. Add basil, pepper, and salt, paprika and warm slowly for another 10 minutes.

@Step 3 - Drain the resulting thick broth; squeeze the pan out of the shrimp-vegetable mass. Once again, strain and put the sauce on a slow fire. Hover by half.

Heat the cream in a separate bucket and also evaporate it by about 1/3. Combine cream and shrimp sauce.

@Step 1 - To make shrimp buns, blend in a puree with a blender. Heat the butter in a small scoop over low heat, add the flour, mix until the flour and butter mix, pour in the milk, mix.


Remove from heat and introduce egg yolk.

@Step 1 - Add salt and pepper to taste. Separately, beat the whites and gently in the shrimp mince. Two damp tablespoons to form the dumplings and cook them for a couple of 5-7 minutes or in boiling water for 1.5-2 minutes.

Delicious dish Shrimp dumplings recipe easy is ready Serve with quail sauce and white bread.

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If you love to eat seafood then you will like Shrimp and biscuits recipe very much. Shrimp biscuits made from special for romantic dinner, which you would not like to share with anyone.

Shrimp and biscuits recipe
  • Cooking time - 1 Hour
  • Calories - 110

Ingredients for Shrimp and biscuits

Peeled shrimp with tails - 500 kg
Soy sauce
Vegetable oil for frying
Onions
Mixture of brown, red and wild rice - 150 Gram
Vegetable broth - 300 ml
Egg yolk - 1 pc
Cream fat content 20% - 2 tbsp
Ground black pepper
Leaf salad
Garlic
Small egg - 1 pc

In the restaurant, you would have eaten Shrimp biscuits many times but if you are considering making it at home

How to cook Shrimp biscuits


@Step 1 - Thaw shrimp in squeeze and put in soy sauce, pepper and leave to marinate for 30-40 minutes. Onions cut into thin rings, finely chop the greens, chop the garlic into small pieces.

@Step 2 - heat the oil and butter in a thick-walled pan. Put garlic and onion in hot oil. When the onions become red color, add a piece of ginger and cayenne pepper.


@Step 3 - Put shrimp and soy sauce and Fry no more than 5 minutes (shrimps must be pink), otherwise the shrimp meat will be rubber. Add greens, then literally a couple of minutes.

@Step 4 - Prepare rice biscuits in advance - To do this, pour the rice into the vegetable broth and cook until ready, if possible the rice should be slightly viscous and cool it down and add cream, egg yolk and small egg, salt, and pepper.

Cover the tray with parchment paper or a silicone mat. Put the rice in the form of pancakes on a paper with a spoon and Put in the fridge.

@Step 5 - Bulgarian pepper of several colors cut into strips. Cook vegetables in a frying pan heated with vegetable oil; they should not be too soft but should keep their shape well. In an oven preheated to 200 ° C, bake rice biscuits for 15–20 minutes.


Let them cool. Make a "turret" in the form of a hamburger, each serving of which should consist of three biscuits, between which lay stewed vegetables and lettuce leaves.

Your delicious dish Shrimp biscuits are ready to put the wonderful, fragrant shrimps on top of the plate and put over the sauce. You can serve the sauce separately and dunk there alternately shrimp and biscuits.

Watch the similar Shrimp and biscuits recipe


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Today, we will make very simple dishes which are preferred by people of all ages. Shrimp with sweet chili sauce recipe is very tasty and delicious dishes that are quite popular all over the world. 

Shrimp with sweet chili sauce recipe
  • Cooking time - 15 minutes
  • Calories - 90

Ingredients for Shrimp with sweet chili sauce

Large raw shrimp - 600 Gram
Garlic - 2 cloves
Vegetable oilSalt Freshly ground black pepper
Large not very sharp red chilies - 2-3
Fresh ginger root - 3 cm
Brown sugar - 0.3 cup
Rice or white wine vinegar - 0.3 cups
Soy sauce - 0.5 cups
Corn starch - 2 Tsp

You can make this delicious recipe for any party or special occasion

So what is the wait, quickly find this easy recipe and win the hearts of everyone by making a Shrimp with sweet chili sauce at home.


How to cook Shrimp with sweet chili sauce


@Step 1 - For the sauce, finely chop the chili, optionally removing the seeds Smaller sliced peeled ginger.

@Step 2 - Put sugar into a saucepan, pour in vinegar, soy sauce and 0.5 cups of cold water. While stirring, bring to a boil, add chili and ginger, cook on low heat for 2 minutes.


Put divorced in 1 tbsp water starch, boil, stirring, 1 minute the sauce should thicken cool completely.

@Step 3 - Shrimp clean the shell, leaving the tails. Salt, pepper, grease, and bake under a hot grill.

You’re juicy and delicious Shrimp with sweet chili sauce recipe is ready to serve immediately with the sauce.

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If you get a hot white bean soup with shrimp in the cold during the winter days, then it is fun. This nutritious mix vegetable soup is very easy to make at home and it is made using shrimp and bean and you can put any vegetables according to your choice and availability.

White bean soup with shrimp
  • Cooking time - 30 minutes
  • Calories - 90

So come, let us learn how to make a soup at home by following this recipe.

Ingredients for bean soup with shrimp 


Vegetable broth or water - 500 ml
White beans - 400 Gram
Large peeled shrimp - 20
Medium onion - 1
Celery stalk - 1
Garlic - 2 cloves of
Small breadcrumbs 1 tbsp
Sprigs of parsley - 5
Sprigs of thyme - 2
Bay leaf - 2
Virgin olive oil
Salt Freshly ground black pepper

Note - If you like soup with slices of vegetables, chop only half the beans in a blender, and add the rest to the soup whole. Instead of shrimp, you can add croutons or croutons with aromatic herbs to this soup.


How to cook White bean soup with shrimp 


#Step – 1 Throw the beans in a colander and rinse. Peel the onions and garlic and finely chop, chop the celery.

White bean soup with shrimp

#Step – 2 put olive oil in a pan and fry onion, garlic, and celery on medium heat for about 7 minutes and put the broth to warm up in a small saucepan or boil water.

#Step – 3 Add beans, Bay leaf and thyme to the pan, cover with hot broth and cook for 10 minutes season with salt and pepper

#Step – 4 finely chop the parsley leaves and mix in a bowl with the breadcrumbs, season with salt and pepper.


#Step – 5 Peel the shrimp, slit the back and removes the intestinal vein. Sprinkle the shrimp with olive oil, place on a baking sheet and sprinkle with Rusk mixture.

Bake in the oven heated to 180 ° C until golden brown for 5–7 minutes.

#Step – 6 Crush the soup to a smooth mash again, brings the soup to a boil and put into plates.

Put the shrimp and pour with olive oil your White bean soup with shrimp is ready and serve immediately.

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Our Indian friend Indu, who has lived in Moscow for more than 10 years, has taught us to cook many wonderful dishes. This delicious south Indian shrimp curry was one of her first lessons. Not only is it tasty in itself, but its foundation is also universal!

South Indian shrimp curry
  • Cooking time - 35 minutes
  • Calories - 120

Ingredients for Indian shrimp curry

Raw large shrimp - 1/2 kg
Medium tomatoes - 2
Onions - 3
Garlic - 4 cloves
Fresh ginger root - 2 cm
Turmeric - 1/2 tsp
Ground hot red pepper - 1/2 tsp
Coriander and Cumin seeds - 1 tsp
Cumin seed - 1 tsp
Curry - 2 Tsp
Grated fresh coconut - 2 tbsp
Tomato paste - 2 tsp
Low-fat cream - 100 ml
Vegetable oil - 2.5 tbsp
Salt
Black pepper

Double the number of ingredients (with the exception of shrimps) and make the base as described in steps 1–3. Then divide the resulting mass in half.

With one half, cook the South Indian shrimp curry, and on the other, cook the pre-fried chicken fillet or prepared vegetables (potatoes, cauliflower, and green peas) with mushrooms.


It takes almost as much time and effort, and there are two amazing dishes on the table at once!

How to cook South Indian shrimp curry

@Step 1 - Fry coriander and cumin in a dry heated pan, shaking for 2-3 minutes, then chop in a mortar. Chop garlic and ginger.

@Step 2 - Finely chop the onion, fry in 2 tbsp. l vegetable oil on low heat 15 min. Add garlic and ginger, cook for 1 minute, add turmeric, red pepper, coriander and cumin, curry, and coconut, fry for 30 seconds.

@Step 3 - Finely chop the tomatoes, add to the pan together with 1 tbsp water, tomato paste and sugar and cook until the oil separates, about 5 minutes season with salt and black pepper.

@Step 4 - Peel the shrimp remove the black intestinal vein from the back, making a small longitudinal incision.
Fry the shrimp in the remaining oil for 10 seconds from each side. Put 2 cups of hot water into the pan with the sauce, put the shrimp, and cook for 7 minutes.

Your South Indian shrimp curry dish is ready to put in the cream, heat and serves immediately with rice.

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Soba noodles with shrimp are great for a harmonious low-calorie diet, and in combination with shrimps, Chinese cabbage and mushrooms, you get just a delicious dish that does not spoil the shape.

soba noodles with shrimp
  • Cooking time - 15 minutes
  • Calories - 180

Ingredients for soba noodles with shrimp


Soba noodles - 120 Gram
Sesame oil - 1 + 3 tbsp
Oyster mushrooms - 300 Gram
Shrimps large - 200 Gram
Chinese cabbage - 200 Gram
Carrots - 1 pc
Sesame seeds - 1 tbsp
Rice vinegar - 1 tsp
Sugar - 1 Tsp
Soy sauce - 1 tbsp
Salt

Noodles with shrimp - Easy Chinese to make quick and easy to make Chinese noodles are the perfect dishes to serve as the main food in breakfast or large parties.

However, to get the taste of the restaurant, it is cooked in a small way with a largemouth in a certain way. In this recipe, with pictures and detailed instructions, it has been told how to make it like a restaurant at home.


Do not forget to look at the Department of Tips to avoid some common mistakes that could make the noodles worse, which can spoil the taste.

How to make soba noodles with shrimp


@Step 1 - Carrots and oyster mushrooms cut into strips, chop cabbage.

@Step 2 - For dressing, mix sesame oil (3 tablespoons), sesame seeds, vinegar, sugar, soy sauce, and salt.

soba noodles with shrimp

@Step 3 - Fry shrimp in butter (1 tablespoon).

@Step 4 - Add oyster mushrooms and cook, stirring constantly.


@Step 5 - Add cabbage and add carrots.

noodles with shrimp

@Step 6 - Rinse the noodles with cold water.

noodles with shrimp

@Step 7 -  And now add noodles in the pan

Serve hot soba noodles with shrimp with dressing your dish is ready to serve immediately.

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Friends, here you will find lots of variety of shrimp recipe. If you are fond of eating non-vegetarian, then you will love this juice and healthy chicken with shrimp dish so much that you will keep licking your fingers.

Juice and healthy chicken with shrimp
  • Cooking time - 1 hour 15 minutes
  • Calories - 200

Ingredients for chicken with shrimp

Ready-made dough for spring rolls
Fillet of guinea fowl - 200 Gram
Large shrimp - 150 Gram
Rice vermicelli - 100 Gram
Shiitake - 100 Gram
Cabbage leaves -2
Small carrot - 1
Garlic - 3 cloves
Guinea fowl egg - 1
Egg white guinea fowl - 1-2
Soy sauce - 1 tbsp
Vegetable oil - 1 liter

It is as easy to make as much as you would like to have them on different occasions such as a festival party or a guest can enjoy them.

We always try our best to bring you tremendously and easy-to-use shrimp recipes in taste. 


That's why we pick you up and pick the Juice and healthy chicken with shrimp dish which are very easy to make and these recipes are easily available in your kitchen.

How to cook chicken with shrimp


$Step 1 - Soak the noodles in warm water for 15 minutes, cut with scissors into 5 cm pieces.

$Step 2 - Peel and chop the garlic chicken meat mince and Fry in 1 tbsp butter garlic, 20 seconds Add minced guinea fowl to roasted garlic, cook, breaking into lumps, 3 minutes. Cool it down.

$Step 3 - Peel the shrimp, remove the dark intestinal vein. Finely chop the shrimp. Remove hard legs from shiitake, cut caps into thin strips. Chop cabbage very finely; rub carrots on a coarse grater.

$Step 4 - Shrimp, minced guinea fowl, cabbage, carrots, mushrooms, egg and soy sauce, mix well. Add vermicelli and mix again.


$Step 5 - Remove the dough for spring rolls from the pack, cover with a wet towel. 

Lay in front of you on 1 sheet of dough, at the edge closest to you, layout 2 tbsp mince in the form of sausages, cover with sides and fold into a tight roll.

$Step 6 - Before the last “inversion” lubricates the edge with protein. Spread the finished rolls on a damp kitchen towel so that the dough does not stick.

$Step 7 - Heat vegetable oil to 160 ° C. Fry rolls in portions until golden brown, for 3-4 minutes. Put the finished rolls on crumpled paper towels to make excess oil on the glass. 

Your dish Juice and healthy chicken with shrimp are ready to Serve hot immediately 

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Here is a very unusual salad. It surprisingly combines the sweetness and juiciness of Watermelon shrimp salad real simple, tender shrimps and arugula bitterness

Watermelon shrimp salad real simple
  • Cooking time - 25 minutes
  • Calories - 110

Ingredients for Watermelon shrimp salad


Big Watermelon - 2
Arugula - 120 Gram
Shrimp - 450 Gram
Apple - 1
Onion - 1
Sprigs of cilantro - 3
Mint leaves - 5
Mayonnaise - 125 ml
Lime juice - 2-3 tbsp
Olive oil - 3 tbsp
Curry powder - 1/2 Tsp
Salt Freshly ground black pepper

How to make Watermelon shrimp salad


@Step 1 - Thaw shrimp beforehand. This is best done by putting the shrimp in a colander set above the bowl. Put the shrimp in the refrigerator for 8-10 hours.

@Step 2 - Peel the onions and cut into small cubes. Peel the apple and also cut into small cubes. 


Heat in a skillet 1 tbsp butter, add onion, apple, and curry powder and cook over medium heat until onion is soft, 5 min. Remove from heat, add 1 tbsp water and mix cool it down.

@Step 3 - Put the apple-onion mixture in the bowl of the blender and grind until smooth. Add mayonnaise and mix again.

Season the dressing with salt and pepper and add finely chopped mint leaves and cilantro. Mix the resulting dressing with shrimp.

@Step 4 - Cut the peel off the watermelon and removes the seeds. Cut each slice of watermelon into thin plates. Season with salt and pepper and sprinkle each plate with lime juice.


Arrange the watermelon on plates put the shrimp on the watermelon.

@Step 5 - In a bowl, mix the rocket with 1 tbsp lime juice and 2 tbsp oil, salt, and pepper. 

Your healthy Watermelon shrimp salad real simple is ready Decorate with rocket plates and serve.

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Shrimp Creole recipe easy - At first glance, not too obvious snack under vodka. Where the fire is water, and where are the Creoles? 

But think about it. Bright spices are a worthy partner for vodka, even if they are from different parts of the globe. No, you better not think it over, but just cook.

shrimp creole recipe easy

Ingredients for shrimp creole recipe easy


Raw tiger shrimp - 1 kg
Flour - 2 cups
Cayenne pepper - 2 tbsp
Ground cumin - 2 tbsp
Freshly ground black pepper - 2 tbsp
Dried garlic and oregano - 1 tbsp
Salt - 1 tbsp
Oil for frying
Tabasco sauce


How to cook shrimp creole recipe


Step 1 - Clean shrimp shell. Cut each shrimp lengthwise in half, remove the black intestinal vein.

Step 2 - In a large bowl, mix the flour thoroughly with all the spices. Roll the shrimp halves in the flour mixture, shaking off the excess.


Step 3 - Heat oil for deep fat to 160 ° C. Fry the shrimp until golden brown, 1 min. put the finished shrimp on paper towels.

Step 4 - Sprinkle the shrimp with Tabasco sauce as desired,

Shrimp Creole recipe is ready to serve hot immediately.


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Shrimp dip cream cheese recipe is a classic dish which is often served on weddings and festivals. But, it can sometimes be made at dinner at home.  Making Shrimp dish is a long task, but once you taste this recipe you will know that all your efforts have been painted.

shrimp dip cream cheese recipe
  • Cooking time - 30 minutes
  • Calories - 210

Ingredients for shrimp dip cream cheese recipe


A mixture of butter and olive oil
Cream - 150 ml with 30–35% fat
Cream - 300 ml
Soft cream cheese - 400 Gram
Grated parmesan - 150 Gram
Shrimp - 400 Gram
Garlic - 2 cloves
Sprigs of thyme - 2

Friends, the Shrimp dip cream cheese will be very large everywhere, because it is considered a royal meal


How to cook Shrimp Dip


@Step 1 - Peel the onions, cut into cubes and fry in a mixture of butter and olive oil, 10 minutes. Cool a little, put in a glass blender, pour in 150 ml of cream with a fat content of 30-35% and whisk until smooth.

@Step 2 - Add another 150 ml of cream and whisk. Add cream cheese and grated parmesan, mix until smooth.


@Step 3 - Peel the shrimp, remove the dark intestinal vein, salt the shrimp and pepper, fry in olive oil with a pair of garlic cloves and a pair of thyme sprigs, 1 min. from each side.

@Step 4 - Cool and chop the shrimp - half very fine, remaining larger.

@Step 5 - Mix the shrimp with the cheese mass and place in a baking dish. Up to this point, the snack can be prepared in advance, 12–18 hours before serving, and kept in the refrigerator.

@Step 6 - Before serving, put the form in an oven preheated to 180 ° C, bake until the mass starts to gurgle.

Serve the Shrimp dip cream cheese by sprinkling chives, hot, with breadsticks, crackers or corn chips.

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Best Szechuan shrimp recipe is made very quickly - in minutes. In the original, it is very spicy, as is the whole Sichuan cuisine, so adjust the sharpness to your taste. In the same way, they cook Sichuan chicken.

Szechuan shrimp recipe
  • Cooking time - 15 minutes
  • Calories - 134

Ingredients for Szechuan shrimp recipe


Shrimps - 500 Gram
Water - 4 tbsp
Ketchup - 2 tbsp
Soy sauce - 1 tbsp
Corn starch - 2 Tsp
Honey - 1 Tsp
Hot red pepper (ground) - 0, 25 Tsp
Ginger (ground) - 0.25 Tsp
Sesame oil - 1 tbsp
Green onions - 4 tbsp
Garlic - 4 tooth

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How to cook the best Szechuan shrimp recipe


Step 1 - In a small container, mix water, ketchup, soy sauce, honey, pepper and ginger (pepper is adjustable - it turns out sharp).

Step 2 - Heat the wok, pour the sesame oil. Add garlic and onion and fry for 30 seconds. Add shrimp and fry, stirring for another half minute.

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Step 3 - We spread the sauce, stir it so that it covers the entire surface of the shrimp, simmer until thick. It takes about a minute. The surface of the shrimp should be glossy. Remove from heat.

Your beautiful dish Best Szechuan shrimp recipe is ready Garnish with white rice. And enjoy with your family and friend

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The Easy and tasty shrimp orzo dish recipe was born spontaneously - you had to cook something quickly in Chinese style. And cooked the same in 15 minutes! Improvisation, it turned out a wonderful dish.

shrimp orzo recipe
  • Cooking time - 20 minutes
  • Calories - 145

Ingredients for tasty shrimp orzo recipe


Orzo - 1 stack
Salt (for cooking orzo)
Sesame oil - 1 tbsp
Tomato - 1 pc
Egg - 1 pc
Shrimp - 10 pc
Green pea ice cream - 1 tbsp
Bulgarian pepper - fruit
Onion - a quarter of a small onion
Dill (for dressing)
Soy sauce


How to cook Easy and tasty shrimp orzo


Step 1 - Orzo cooks according to the instructions (I have 6 minutes) in lightly salted Drain water.

Step 2 - Pour some ordinary oil on the pan; fry finely chopped onion and crushed garlic. Then put a diced tomato and stew for 3 minutes.

If there is pepper, crumble and put it with tomato too. Shake the egg and pour out the vegetables. Make a semblance of an omelet and mix everything well so that there are no large pieces.


Step 3 - Infuse sesame oil and a little soy sauce - do not over-salt it, t. shrimps are cooked in salted water and can be overdone with salt. Shrimp without shell put the last and stew for about a minute.

Step 4 - After that, put orzo in a frying pan and heat, stirring, for a minute. Sprinkle with chopped dill.

Tasty shrimp orzo recipe is ready to serve. enjoy your meal

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