Showing posts with label shrimp-salad. Show all posts
Showing posts with label shrimp-salad. Show all posts

Warm Quinoa shrimp salad recipe is a great alternative to traditional dinner. In addition, one salad combines both vegetable salad and hot with a side dish, which means you will have to cook less.

Quinoa shrimp salad recipe
  • Cooking Time - 30 minutes
  • Calories - 120

Ingredients for Quinoa shrimp salad

Quinoa - 1.5 cups
Cooked frozen Shrimp - 350 Gram
Cucumber - 1 medium
Sweet yellow pepper - 1
Baby spinach - 50 Gram
Olive oil - 70 ml
Ginger root - 1 cm
Garlic - 2 cloves
Salt Freshly ground black pepper

You can make a variety of dishes from Quinoa. We are making a very nutritious Quinoa shrimp salad from here!

How to make Quinoa shrimp salad

@Step 1 - Thaw shrimp beforehand. To do this, put them in a colander, put on a bowl and put in the refrigerator for 8 hours.

Quinoa shrimp salad recipe

@Step 2 - Wash the quinoa in cold water. Pour 3 cups of water into a saucepan and bring to a boil. Pour the quinoa, salt and cover the pan with a lid. Boil 15 min. on low heat until ready.

Quinoa shrimp salad

@Step 3 - Place the sweet pepper on a wire rack or baking tray and place it in an oven warmed to 200 ° C. Bake for 15–20 min before the appearance of tannins.

Put the pepper in a bowl and cover, leave for 10 minutes Peel peels and seeds and cut into small pieces.

Quinoa shrimp salad

Quinoa shrimp salad recipe

@Step 4 - Peel the ginger root and garlic for dressing and chop finely. Mix olive oil and lemon juice, add garlic and ginger, salt and pepper a little.

@Step 5 - Cut the cucumber into thin slices. Mix quinoa with shrimp, pepper, cucumber, and spinach, pour the salad dressing and mix gently.

Delicious and nutritious or fresh healthy Quinoa shrimp salad is ready now you can serve to your guest.

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This shrimp salad is very easy to make healthy Pomelo shrimp salad made by mixing many fruits. If you talk about the most healthful things, let's name first come.  This delicious and nutritious salad is very popular with all the people. You can prepare this salad anytime

Pomelo shrimp salad recipe
  • Cooking time - 25 minutes
  • Calories - 300

This salad is a very tasty and luxurious dish. You can feed everyone by making it easy when you want it. 

It is also delicious with nutritious vegetables added to it, which is also beneficial for the health. Pomelo shrimp salad is a favorite of all.

Ingredients for Pomelo shrimp salad

Pomelo - 80 Gram
Tomatoes - 50 Gram
Spicy sauce - 20 Gran
Green onion - 2 Gram
Boiled tiger Shrimp - 60 Gram
Marinade for shrimp - 30 Gram
Coconut milk - 17 Gram
Red onion - 4 Gram
Chili pepper - 2 Gram
Lemon juice - 4 Gram
Cilantro - 2 Gram
Salt, sugar 1 Gram
Fresh pomegranate - 7 Gram
Color radish - 10 Gram
Cilantro - 2 Gram
Roasted sesame - 2 Gram
onion fries - 6 Gram

Pomelo shrimp salad recipe is a very tasty and gourmet dishes. The more delicious it is, the easier it is to make it too.

You can eat it easily whenever you want it and you can also survey it for everyone. Everyone likes this delicious and nutritious dish. You can make salads anytime.

How to make Pomelo shrimp salad

$Step - 1 Prepare the marinade for shrimp, for this, mix coconut milk with chili pepper, finely chopped onion, cilantro, and lemon juice, salt and add sugar. Marinate shrimp for 15 minutes.

$Step - 2 Shrimp, pomelo, and tomatoes cut into equal cubes, add chopped green onions, season with spicy sauce and mix well.

$Step - 3 Put in a plate, garnish with slices of colored radish, cilantro, sprinkle with pomegranate juice, and sprinkle with sesame seeds and put onion of fries on top

Now delicious pomelo shrimp salad recipe ready to serve enjoy this healthy salad with your friends and family

Watch similar video of Pomelo shrimp salad recipe


Shrimp lovers like to eat this salad very much Citrus shrimp salad recipe doubled the nutritious of this salad. This salad can be made with other seafood. Scallops and pieces of Kamchatka crab are especially well suited here.

Citrus shrimp salad
  • Cooking Time – 30 minutes
  • Calories - 220

Ingredients for Citrus shrimp salad recipe

White grapefruit - 1
Oranges - 2
Limes - 2
Large raw shrimp - 400 Gram
Fresh ginger root - 3 cm
Sprigs of mint - 4–5
Vegetable oil
Salt Freshly ground black pepper

Losing weight is not so easy. Along with improving your diet, the workout is also important. If you want to lose weight then you should include a salad in your diet. 

Read here Citrus shrimp salad recipe you can also do this by yourself. The way to make it is also quite easy.

How to make Citrus shrimp salad

@Step 1 - Peel ginger, grate on a fine grater, mix with 50 ml of oil, salt, and pepper.

@Step 2 - Peel the shrimp shell, cut the back, removes the intestinal vein. Mix the shrimps with ginger marinade, leave for 1 hour at room temperature or up to 12 hours in the refrigerator.

@Step 3 - Cut into thin strips the peppers cleared of seeds and partitions. Heat 1 tsp oil in a large frying pan, over high heat, fries the pepper, 1 min.

Add the shrimp with the marinade, fry for 3 minutes. Put the shrimps with pepper on a plate, do not wash the pan.

@Step 4 - Cut off the rind from all citrus fruits to make the flesh visible. Cut the fillet in slices between the films, keeping the juice flowing.

Pour the spilled juice into the pan, where the shrimp were fried, add a couple of tablespoons of cold water, put on medium heat and bring to a boil, scrub frying. Remove from heat, cool.

@Step 5 - Fold the mint leaves in a pile, roll them into a tube and chop them. Thinly chop the chilies for decoration. Mix citrus fruits, shrimps with pepper and mint.

Pour the liquid from the pan, pepper, and salt.

Testy and healthy Citrus shrimp salad is ready decorating with chili and serves immediately

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Shrimp orange salad is very easy to make. Salad is often served with food. You will definitely love this new flavor of salad. This Salad is also very beneficial for those who are dieting.

Easy healthy shrimp orange salad
  • Cooking time - 15 minutes
  • Calories - 70

Ingredients for healthy shrimp orange salad

Oranges - 2 pc
Sesame seeds - 50 Gram
Boiled peeled large shrimp - 15-18 pc
Honey - 1 Tsp
Garlic - 2 cloves
Soy sauce - 2 Tsp
Half lemon juice

Fast Food and Junk Food have reduced the fiber contents of our body. Because of which we have to face many problems related to the dissection.

The only choice is to get rid of such problems, that you add healthy shrimp orange salad to your diet. Let us now introduce you the recipe for this salad

How to make shrimp orange salad

Step 1 - Peel oranges and holding the orange over the bowl, cut out the flesh from the films. Squeeze out the leftovers in the same bowl, save.

shrimp orange salad

Step 2 - Prepare to refuel and Peel and chop the garlic. Mix lemon and orange juice, soy sauce, honey, and garlic.

shrimp orange salad

Step 3 - Shrimp roll in sesame seeds. Put shrimp and oranges in a salad bowl.

Pour with dressing and you can also serve this Easy healthy shrimp orange salad with sesame seeds. This salad is very rich in both health and flavor.

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Here is a very unusual salad. It surprisingly combines the sweetness and juiciness of Watermelon shrimp salad real simple, tender shrimps and arugula bitterness

Watermelon shrimp salad real simple
  • Cooking time - 25 minutes
  • Calories - 110

Ingredients for Watermelon shrimp salad

Big Watermelon - 2
Arugula - 120 Gram
Shrimp - 450 Gram
Apple - 1
Onion - 1
Sprigs of cilantro - 3
Mint leaves - 5
Mayonnaise - 125 ml
Lime juice - 2-3 tbsp
Olive oil - 3 tbsp
Curry powder - 1/2 Tsp
Salt Freshly ground black pepper

How to make Watermelon shrimp salad

@Step 1 - Thaw shrimp beforehand. This is best done by putting the shrimp in a colander set above the bowl. Put the shrimp in the refrigerator for 8-10 hours.

@Step 2 - Peel the onions and cut into small cubes. Peel the apple and also cut into small cubes. 

Heat in a skillet 1 tbsp butter, add onion, apple, and curry powder and cook over medium heat until onion is soft, 5 min. Remove from heat, add 1 tbsp water and mix cool it down.

@Step 3 - Put the apple-onion mixture in the bowl of the blender and grind until smooth. Add mayonnaise and mix again.

Season the dressing with salt and pepper and add finely chopped mint leaves and cilantro. Mix the resulting dressing with shrimp.

@Step 4 - Cut the peel off the watermelon and removes the seeds. Cut each slice of watermelon into thin plates. Season with salt and pepper and sprinkle each plate with lime juice.

Arrange the watermelon on plates put the shrimp on the watermelon.

@Step 5 - In a bowl, mix the rocket with 1 tbsp lime juice and 2 tbsp oil, salt, and pepper. 

Your healthy Watermelon shrimp salad real simple is ready Decorate with rocket plates and serve.

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Healthy Green salad with shrimp recipe - The abundance on the shelves of shops and markets for fresh vegetables, berries and fruits at low prices allows us not to deny anything. Fantasy has no limits! Try my salad of green salad with shrimp! Delicious!

Healthy green salad with shrimp recipe
  • Cooking time - 30 minutes
  • Calories - 249

Ingredients for Green salad with shrimp recipe

Shrimps - 200 Gram
Green salad - 2 bunches
Chicken eggs - 2 pc
Olive oil - 100 Gram
Mustard ready - 1 Tsp
Lemon juice - 1 Tsp
Ground black pepper - 1 pinch
Salt - to taste

How to make Healthy Green salad with shrimp recipe

To prepare the salad, you need to take boiled-frozen shrimps, green salad, chicken eggs, olive oil, ready mustard, lemon juice, ground black pepper, and salt.

Check Out More Healthy Shrimp Recipes

#Step 1 - Wash the salad thoroughly in running water, dry it and cut into strips.

Healthy green salad with shrimp recipe

#Step 2 - Thaw shrimps at room temperature, put in boiling salted water, bring to a boil and cook for 3-5 minutes, and then fold in a sieve, cool, peel and chop.

Healthy green salad with shrimp recipe

#Step 3 - Boil eggs for 10 minutes, counting from the beginning of boiling water, immerse in cold water, peel, cool and cut into cubes.

Healthy green salad with shrimp recipe

#Step 4 - Combine olive oil with lemon juice and mustard and mix pepper and salt

Healthy green salad with shrimp recipe

#Step 5 - Whip the sauce.

#Step 6 - Combine lettuce, shrimp and eggs

Healthy green salad with shrimp recipe

#Step 7 - The ingredients are mixed, pour over the sauce and mix again.

Other Healthy Shrimp Recipes

#Step 8 - When serving, you can sprinkle the salad with chopped dill.

Healthy green salad with shrimp recipe ready! 

Enjoy your meal!

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Here I will share with you a simple recipe and tell you how to make a Mexican shrimp salad recipe. This is a simple and tasty dish for those who love light and healthy food. Repeat in your kitchen!

Mexican shrimp salad recipe

  • Cooking time - 30 minutes
  • Calories - 400
A recipe for Mexican salad with shrimps, orange zest, onions, tomatoes, and avocados

Check Out More Healthy Shrimp Recipes

Ingredient for Mexican shrimp salad recipe

Lime with zest - 2 Pieces
Orange peel - 4 pieces
Freshly ground pepper - 1/4 Tsp
Shrimp - 330 Grams
Tomato Paste
Cayenne pepper – 1 tsp
Red onions - 2 Pieces
Tomato - 1 Piece
Lettuce leaves - 8 pieces
Avocado - 1 Piece 

How to make Mexican shrimp salad recipe

@Step 1 - Put 1 juice of lime in a large saucepan and add zest, 1 l of water, 3 tablespoons of orange juice and orange zest, Jamaican pepper, 1/4 teaspoon of salt and pepper.

@Step 2 - Boil Reduce heat to medium and simmer for 10 minutes.

@Step 3 - Prepare a bowl of ice water. Add shrimp to boiling water and cook until pink, about 3 minutes.

@Step 4 - Place the shrimp in the bowl with ice. Allow to cool slightly, about 5 minutes, then peel and cut into small pieces.

For More Shrimp Recipes

@Step 5 - Beat the remaining 1 1/2 lime juice with the remaining 1 tablespoon of orange juice, 1/4 teaspoon of salt, lime zest, tomato paste and cayenne pepper in a bowl (add more pepper if desired).

@Step 6 - Stir the mixture with shrimp, onion, and tomato. Cool, stirring, for 30 minutes. Divide the lettuce leaves into 4 plates. Put shrimp and avocado on top, serve with lime slices

The healthy and tasty Mexican shrimp salad recipe is ready!

Enjoy your meal!

Watch Video of Mexican shrimp salad recipe 


Love for seafood - today we make delicious Shrimp salad with tomatoes this is our family. Especially good in the summer - we leave to the sea, and there are fresh crabs, mussels, shrimps.

Shrimp salad with tomatoes
  • Cooking Time – 30 minutes
  • Calories - 200

How much delicious and, most importantly, healthy shrimp recipes can be cooked! Most of all I love shrimp. They can be cooked, grilled, baked, and used in cooking soups, risottos, and salads.   

Shrimp meat has a lot of protein and almost no fat, but it contains iodine, calcium and another half of the periodic table.

Shrimps are great for making salads. I really like the salad with shrimps and tomatoes with appetizing pink sauce (refers to Spanish cuisine).

Shrimp Salad With Tomatoes

I cook this salad regularly all year round, in winter it reminds of summer. Shrimp, of course, buy frozen, unpeeled (much more advantageous than 1 kg of unpeeled is equivalent to 3 kg of peeled).

While buying shrimp, pay attention - heads should not be black, the ice layer on the shell should be small, and the smell of the sea should disappear when cooked.

Thawing shrimp before boiling is not necessary, it is better to rinse under cold water to wash off the ice.

Ingredients for Shrimp salad with tomatoes

Shrimp - 200 grams
Eggs - 2
Cheese 100 grams
Tomatoes - 2
Mayonnaise – 100
Ketchup - 1 tbsp
Tabasco sauce

How to make Shrimp salad with tomatoes

Step - 1 I start salad making with sauce. Combine mayonnaise with ketchup in a bowl, add (to taste) a little Tabasco sauce and lemon juice all thoroughly mixed.

Shrimp salad with tomatoes

Step - 2 Now shrimp. Throw frozen shrimp in boiling, salted water, add dill to smell. Cook after boiling for 3-5 minutes.

Shrimp salad with tomatoes

Step - 3 Fold in a colander, cool and clean. Then put the shrimp in our sauce. 

Shrimp salad with tomatoes

Step - 4 While the shrimps are infused, we cut the tomatoes into thin slices and put them on a plate; this will be the bottom layer of our salad.

Shrimp salad with tomatoes

Step - 5 hard-boiled egg is cleaned and cut into cubes. We spread the second layer on the tomatoes. To make the salad juicier, I coat each layer with a small amount of mayonnaise.

Shrimp salad with tomatoes

Step - 6 The next layer is grated cheese.

Shrimp salad with tomatoes

Step - 7 It remains to top put our shrimp in an appetizing sauce.

The salad is ready, eat for health, and treat your relatives and friends!


This salad is mostly improvisation, as I was planning to make a Healthy Shrimp Layered Salad recipe, but there were no crackers on hand, and I didn’t have time to make them.

Healthy Shrimp Layered Salad recipe

  • Cooking Time – 30 minutes
  • Calories - 220

So I decided to improvise and moved away a bit from the recipe of the original.

The result exceeded all my expectations, the salad turned out very tasty juicy In simple word everyone loved the dish

Ingredients -

Cucumber 2 ps
eggs chicken 4
Cheese 200 Gram
Crab sticks 200 Gram
Boiled shrimps 200 Gram
Fresh herbs Mayonnaise 6-8 Tbs

I did not have to add salt and pepper salad, all the ingredients themselves are quite salty, and for this reason, you cannot add spices.

How to make Healthy Shrimp Layered Salad recipe

  • First, we need to prepare all the ingredients. Boil chicken eggs and rub them on a coarse grater.  

  • Boil the shrimp. To do this, we lower them for 3 minutes into salted water, and then we take them out of the water and let them cool.

  • Crab sticks finely chop, no matter the straw or squares, the main thing that finely.

  • Grate cheese.

  • With a cucumber cut ass (I still peeled) and rub on a coarse grater.

Healthy Shrimp Layered Salad recipe
  • The very first layer lay out the grated cucumber, it is not necessary to pickle it, because it can make juice.

  • On top of the cucumber lay out half of the grated egg.

  • The third layer is grated cheese. We spread out half of the workpiece. We grease with mayonnaise.

  • The next layer lay out the crab sticks.

  • Sprinkle crab sticks with the second half of grated eggs.

Healthy Shrimp Layered Salad recipe

  • Sprinkle eggs with cheese and grease with mayonnaise.

  • The next layer lay out the rest of crab sticks and sprinkles them with greens.

  • The final layer is shrimp. Peeled prawns put on top of the greens. To keep the shrimp, you can make mayonnaise points and attach the shrimp on them.

Healthy Shrimp Layered Salad recipe

The salad is ready, you can please home!

Watch Video Healthy Shrimp Layered Salad recipe


When choosing a ripe Pineapple Salad with Shrimps recipe, be guided by a pleasant aroma, elastic peel, and thick green foliage.
Just do not store it in the refrigerator; otherwise, its pleasant smell will evaporate.

Pineapple Salad with Shrimps recipe
  • Cooking Time – 2o minutes
  • Calories - 140


Pineapple - 1 kg
Shrimp 250 Gram
Lemon juice - 2 Tsp
Orange juice - 2 Tsp
Olive oil 4 Tsp
Honey - 1/2 Tsp

Preparation of Pineapple Salad with Shrimps recipe

  • Wash pineapple, shake off water and towel dry. Cut the pineapple along in two halves. Using a knife gently cut the flesh inside the pineapple, leaving 8-10 mm thick walls. Carefully remove the middle of the pineapple. Cut a stalk out of the pulp. Cut the pineapple in small pieces.

  • Wash the shrimp with water and dry it, spreading it on a paper towel. Heat a little bit of olive oil in a skillet and lightly salt the fried shrimp for 1-2 minutes until the meat turns pink and stops being transparent. 

  • Shrimp spread out of the pan (large shrimp cut into 2-3 pieces, but do not touch small).
  • Frozen boiled shrimps need to defrost in advance, rinse with water and dry. They should be fried only for about one minute. If desired, shrimp cannot fry and cook.

  • Cooking refueling Pour freshly squeezed lemon juice and orange juice, liquid honey (or a little sugar), a pinch of salt, ground pepper and olive oil into a cup. Stir the dressing thoroughly until a homogeneous consistency.

  • Shrimp and pineapple slices put in a cup, pour the dressing and gently mix.

  • Spread pineapples with shrimps in pineapple peel halves, sprinkle with the rest of the dressing and decorate with whole shrimp and parsley sprigs.

  • All salad products can be prepared in advance, but you should fill the salad and fill it with pineapple halves right before serving.

Watch Video Pineapple Salad with Shrimps recipe


New Year's table is always full of goodies, but salads and snacks occupy a special place on it. I want to surprise the guests with something new, serve the dish in a beautiful dish and get thanks and compliments for it.

Healthy Shrimp Fish Salad Recipe

This Healthy Shrimp Fish Salad Recipe will do not disappoint, especially seafood lovers.

  • Cooking Time – 30 minutes
  • Calories - 200

Let,s Start to Cook Healthy Shrimp Fish Salad Recipe


Shrimps - 400 Gram
fish fillets - 300 Gram
Black olives - 150 Gram
Greens - 5 sprig
Lemon - 4 slices
Crackers - 1 pack

How to make Healthy Shrimp Fish Salad Recipe

Check More Testy Shrimp Recipes

#Step 1 - For the Healthy fish salad with shrimp, you can use sea fish fillet or river, for example, pike perch.

Shrimp can be taken any size, even the smallest.

The color of pepper in this recipe does not matter, with red or yellow will be elegant and festive.

Greens can be taken to taste, I prefer parsley, but dill is also suitable. You can mix several types of greens by adding feathers of green onions.

Choose crackers with your favorite flavor, for example, with greens and sour cream, with garlic or shrimp flavor.

Healthy Shrimp Fish Salad Recipe

#Step 2 - The fish should be boiled either in steam or in water with the addition of salt (and bay leaf, if desired). Cool it down

Pour the shrimp with boiling water if they are already boiled and frozen, or boil if they have not been cooked. Cool it down.

Check More Testy Shrimp Recipes
Cut the fish into small cubes or stratify them with your fingers, thereby feeling the fillets for small bones.

Healthy Shrimp Fish Salad Recipe

#Step 3 - Mix the fish fillets and shrimps in a bowl. Sprinkle with lemon juice, squeeze it out of two slices.

Slice black olives without stones and add to bowl.

Healthy Shrimp Fish Salad Recipe

#Step 4 - Pepper cores and seeds, cut into thin strips or cubes.

#Step 5 - Rinse greens, dry off moisture and chop. Add to the rest of the ingredients.

#Step 6 - Dress the salad with mayonnaise. Adjust the fat content and the amount of mayonnaise to your liking. 

I use light mayonnaise and look at the salad - if the salad is well mixed and not dry, I don’t put it on. But if you like a more seasoned version, add a couple more spoons.

Healthy Shrimp Fish Salad Recipe

#Step 7 - Season the salad with salt and pepper to taste and mix. Crackers should be added before serving. 

Therefore, fish salad with shrimps can be made on the eve of the 30th, put in a refrigerator soak, and before serving, add crackers and mix. 

Another option: mix all the ingredients on December 30th (leave all sliced and mixed ingredients in a container with a lid in the fridge), and season the salad with mayonnaise and add the croutons just before serving.

Healthy Shrimp Fish Salad Recipe

#Step 8 - Put the dish in a beautiful salad bowl and garnish with a sprig of green and lemon slices.

#Step 9 - Serve the fish salad with shrimps on the table chilled.


Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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