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Showing posts with label shrimp-soup. Show all posts
Showing posts with label shrimp-soup. Show all posts

Fish and shrimp soup recipe is very tasty, as well as it is very nutritious which is also needed in many ways for our good and healthy body. If you like shrimp recipes, you must know that the taste of Fish and shrimp soup is very different.

Fish and shrimp soup recipe
  • Cooking time - 55 minutes
  • Calories - 200

Ingredients for Fish and shrimp soup

Carrot - 1
Onion - 1
Sprigs of parsley - 3-4
Soy sauce - 100 ml
White Sea fish fillet - 200 Gram
Peeled shrimp - 200 Gram
Mussel meat - 200 Gram
Cabbage - 1 head
Leek stem - 1
Garlic - 4 cloves
Red hot pepper - 0.5 tsp
Wheat flour – 100 Gram
Egg - 1
Salt

One such easy Fish and shrimp soup are what we are about to tell you today, which you can make at home and it is also very easy to learn


How to cook Fish and shrimp soup


$Step – 1 Cook the noodles. Sift flour with salt. Beat the egg and knead the dough. On a floured work surface, roll the dough into a thin layer. Cut into 5 cm long and 1 cm wide ribbons.

Flour the noodles with flour, cover with cling film and set aside.

Fish and shrimp soup recipe

$Step – 2 Cook the vegetable broth and peel carrots and onions wash greens. Coarsely chop all, put in a saucepan with 2.5 liters of boiling water and cook for 15 minutes.

$Step – 3 While the broth is boiling, prepare the ingredients for the soup. Leek washes and cuts into rings. Wash cabbage, shred. Garlic peel, chop. Wash the fish and cut into 5 cm long pieces.


Leave the shrimps and mussels as is.

$Step – 4 Strain the broth into a clean pan, pour in soy sauce. Put the fish in the broth and cook for 3 minutes.

Fish and shrimp soup recipe

$Step – 5 Add noodles and cook for another 5 minutes

Fish and shrimp soup recipe

$Step – 6 at the end put in the soup shrimp, mussels and vegetables, cook for 4 minutes. 

Remove from heat, add garlic and red pepper, and cover the soup with a lid. 

Let it brew for 10 minutes.

Now our hot Fish and shrimp soup are ready to serve. You serve it in a hot serving bowl and serve it.

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Healthy corn shrimp soup recipe is a very popular and nutritious dish with everyone. Which likes everyone all over the country? Normally we can eat breakfast, lunch or even evening time. It is very good to diet.

corn shrimp soup recipe
  • Cooking Time – 40 minutes
  • Calories - 150

Ingredients for corn shrimp soup recipe

Canned corn 300 Gram
Flour 2 tbsp
Butter 50 Gram
Milk 2 tbsp
Water 2 tbsp
Peeled shrimp 300 Gram

Corn shrimp soup we like more in winter, and it easy to make. You can serve it alone in the starter or if you want to eat some light flowers, then it can also be served with garlic bread in the food. So today we follow this recipe and learn


How to make corn shrimp soup


@Step 1 - Grind canned corn in a blender.

corn shrimp soup recipe

@Step 2 - Corn mashed potatoes layout in a saucepan, add 2 tbsp bring to a boil the water on the stove.

@Step 3 - Heat the milk in the second saucepan without boiling.

corn shrimp soup recipe

@Step 4 - While the milk is warming up, we melt the butter in a frying pan and fry the flour. After that, add the contents of the pan to the pan with milk.

The resulting mixture should be left to stew on the fire, stirring constantly, until reaching the consistency of cream soup.

corn shrimp soup

@Step 5 - Combine the contents of pans, salt, and leave on the fire for 10 minutes. Do not forget to stir, so that the future soup does not stick to the bottom!

corn shrimp soup

@Step 6 - And the final step in cooking the soup is shrimp. It is advisable to use peeled shrimps of medium or small size.


After adding to the pan leave for 5 minutes and emphasize the serving, you can decorate the dish with greens, crackers or add other seafood.

corn shrimp soup

And now your corn shrimp soup is almost ready, now you can get out of some bowl and punish him with a little green onion and put butter in it.

Trust me that you have liked the recipe for making the corn shrimp soup. If you have any doubts about this recipe, then you can ask in the comment box.

If you want to know about any other recipe that I have not yet told you can ask in the comment box  In my next post, I will tell about that recipe

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If you find a bowl of hot Shrimp noodle soup in the winter evening, it is fun. Everyone makes a vegetable soup but we cannot find the recipe for noodle soup for you. 

Shrimp noodle soup recipes
  • Cooking Time – 30 minutes
  • Calories - 200

It is easy to make this soup, if you also like to drink soup, you will love the recipe.

Ingredients for Shrimp noodle soup


Coconut milk - 400 ml
Chicken broth or water - 250 ml of
Noodles – 120 Gram
Peeled large shrimp - 250 Gram
Shallot bulb - 1
Ginger root - 2 cm
Garlic - 2 cloves
Sweet red pepper - 1
Stalk of lemongrass - 1
Lime - 1
Fish sauce - 2 tbsp
Light soy sauce - 2
Hot chili sauce - 1 / 2–1 tbsp
Red curry paste 1-2 tbsp
Ground turmeric - 1/2 Tsp
Vegetable oil - 1-2 tbsp
Cilantro
Golden bean sprouts
Green onions

If you have not had to try Thai cuisine, then this Shrimp noodle soup is a great reason to start dating. It has all the iconic Thai foods: lemongrass, shrimp, fish sauce, coconut milk, lime, and chili.


How to make Shrimp noodle soup


$Step 1 - Fill the dry noodles with boiling water and leave for 10 minutes. Then drain in a colander and rinse with cold water.

$Step 2 - Peel the shallot, garlic and ginger and Shallot and garlic finely chopped, rub the ginger on a fine grater. Pepper cut in half remove the seeds, cut into strips.

At Lemongrass, remove the upper leaves break the stem with a hammer or a heavy knife.

Shrimp noodle soup recipes

$Step 3 - In a saucepan, heat the oil over medium heat. Add shallots and ginger, fry, stirring, until aroma appears, about 3 minutes. 

Add garlic, turmeric and curry paste and continue to fry for 1-2 minutes.

Shrimp noodle soup recipes

$Step 4 - Pour in coconut milk and broth, add lemongrass and bring to a boil. Add sweet peppers, soy and fish sauce, sugar and chili sauce. 


Put the shrimp in the soup and simmer for 5 minutes.

Shrimp noodle soup

$Step 5 - Add the noodles to the soup, squeeze the juice from the lime, warm it up, 1 minute, and remove from the heat. Remove the lemongrass.

Shrimp noodle soup

$Step 6 - Pour the soup into the bowls. In each bowl add basil, bean sprouts and thinly chopped green onions.

Hot and delicious Shrimp noodle soup recipes are ready to Serve hot by adding noodle butter and green coriander. 


And send your experience and questions to me in the comment section below.

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If you get a hot white bean soup with shrimp in the cold during the winter days, then it is fun. This nutritious mix vegetable soup is very easy to make at home and it is made using shrimp and bean and you can put any vegetables according to your choice and availability.

White bean soup with shrimp
  • Cooking time - 30 minutes
  • Calories - 90

So come, let us learn how to make a soup at home by following this recipe.

Ingredients for bean soup with shrimp 


Vegetable broth or water - 500 ml
White beans - 400 Gram
Large peeled shrimp - 20
Medium onion - 1
Celery stalk - 1
Garlic - 2 cloves of
Small breadcrumbs 1 tbsp
Sprigs of parsley - 5
Sprigs of thyme - 2
Bay leaf - 2
Virgin olive oil
Salt Freshly ground black pepper

Note - If you like soup with slices of vegetables, chop only half the beans in a blender, and add the rest to the soup whole. Instead of shrimp, you can add croutons or croutons with aromatic herbs to this soup.


How to cook White bean soup with shrimp 


#Step – 1 Throw the beans in a colander and rinse. Peel the onions and garlic and finely chop, chop the celery.

White bean soup with shrimp

#Step – 2 put olive oil in a pan and fry onion, garlic, and celery on medium heat for about 7 minutes and put the broth to warm up in a small saucepan or boil water.

#Step – 3 Add beans, Bay leaf and thyme to the pan, cover with hot broth and cook for 10 minutes season with salt and pepper

#Step – 4 finely chop the parsley leaves and mix in a bowl with the breadcrumbs, season with salt and pepper.


#Step – 5 Peel the shrimp, slit the back and removes the intestinal vein. Sprinkle the shrimp with olive oil, place on a baking sheet and sprinkle with Rusk mixture.

Bake in the oven heated to 180 ° C until golden brown for 5–7 minutes.

#Step – 6 Crush the soup to a smooth mash again, brings the soup to a boil and put into plates.

Put the shrimp and pour with olive oil your White bean soup with shrimp is ready and serve immediately.

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The unforgettable taste of tender and light Corn Shrimp Soup recipe will appeal to all gourmets. And preparing this matchless dish is very easy and simple, and the set of ingredients for cooking soup is pretty simple.

Corn Shrimp Soup recipe
  • Cooking time - 30 minutes
  • Calories - 140

Preparation of Corn Shrimp Soup recipe


I got the recipe for cooking corn soup with shrimps from my sister; she often cooks it for her family. And, having tasted such soup at her, I began to prepare it for myself it is very tasty, tender and light.

For More Shrimp Dishes

Time for cooking takes quite a bit, and once cooked, you will not be able to forget the taste of the soup and will cook it again and again.

Ingredients for Corn Shrimp Soup recipe


Canned corn - 300 grams
Flour - 2 teaspoon
Butter - 2 teaspoon
Cream or milk - 2 Glasses
Water - 2 Glasses
Salt - 1 teaspoon
Nutmeg - 1 Pinch
Shrimp small - 300 Grams

How to make Corn Shrimp Soup recipe


@Step 1 - Drain the liquid from the jar of corn, spread the corn into a blender and grind it into the puree.

Corn Shrimp Soup recipe

@Step 2 - Shift corn puree in a small pot add water. Mix well and bring to a boil.

Corn Shrimp Soup recipe

@Step 3 - In another saucepan, you must warm the cream. You can replace them with milk, but I like it more with cream, the soup is tenderer.

Corn Shrimp Soup recipe

@Step 4 - In a pan, heat up 2 tbsp. spoon butter, and add flour. Fry a little, stirring constantly, and add cream, salt, black pepper, and nutmeg. Bring to a boil and remove from heat.

Corn Shrimp Soup recipe

@Step 5 - We shift the contents of the pan to the saucepan with mashed potatoes, mix well and cook for another 10 minutes.

Corn Shrimp Soup recipe

@Step 6 - To make the soup tender and very tasty, we filter it through a fine sieve.

Corn Shrimp Soup recipe

@Step 7 - Pour the mashed puree soup into a saucepan and put it on the stove again for 10 minutes to boil over. You can add more salt to taste.

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@Step 8 - After 7-8 minutes add the shrimp. I have them already boiled and peeled, and boil them, just to keep warm.

Corn Shrimp Soup recipe

@Step 9 - Add raw shrimp 5 minutes before the soup is ready.

Decorates the Corn Shrimp Soup recipe with greens and serve with cornflakes or crackers.

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Soup, which is worthy of a festive table, it is on the festive tables during the ripening of the pumpkin, and I cook this soup. How is it delicious!

If you like pumpkin dishes, Healthy Pumpkin Shrimp Soup recipe, then this is your soup! I love to cook this soup in a period when there is a large selection of pumpkins in the markets.

Healthy Pumpkin Shrimp Soup recipe
  • Cooking time - 45 minutes
  • Calories - 74 

Ingredients for Healthy Pumpkin Shrimp Soup recipe

Pumpkin - 500 Gram
Water - 250 ml
Carrots - 70 Gram
Garlic - 1 clove
Shrimp - 300 Gram
Olive oil - 1 tbsp
Cream - 150 ml
Pumpkin seeds - 1 tbsp
Parmesan - 2 tbsp
Salt and pepper to taste

Healthy Pumpkin Shrimp Soup recipe


If you like pumpkin dishes, cream soup, and shrimp, then this is your soup! I love to cook this soup in a period when there is a large selection of pumpkins in the markets.

Pumpkin soup with shrimps - very fragrant, creamy, wholesome, and nourishing as well. Preparing pumpkin soup with shrimp is also easy.

Check Out Healthy Shrimp recipes

You can cook it without carrots, but I once added it to the soup, when the pumpkin was not quite beautiful in color, but it turned out that the carrot added soup not only in color but also in taste!

How to make Healthy Pumpkin Shrimp Soup recipe


#Step – 1 prepare all the products on the list and prepare pumpkin soup with shrimps for the holiday table.

#Step – 2 Pumpkin cleaned from the peel, seeds, and fibers. Cut the pumpkin pulp into small cubes.


#Step – 3 we shift the pumpkin in the pot. Pour in water.

Healthy Pumpkin Shrimp Soup recipe

#Step – 4 clean carrots, washes and cut into circles

Healthy Pumpkin Shrimp Soup recipe

#Step – 5 Add the carrots to the pumpkin in the pan. Salt and pepper vegetables Put the pan on the fire and cook the vegetables until fully cooked about 25-30 minutes.

#Step – 6 we check the readiness of vegetables by puncturing them with a knife or fork. Well, cooked pumpkin begins to turn into a puree.

Healthy Pumpkin Shrimp Soup recipe

#Step – 7 While vegetables are being cooked, let's do shrimp. Clean shrimp heads, shells, remove the intestinal wreath on the tail. I use two types of shrimp.

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I will add small shrimps directly to the soup, and I will leave the large ones to serve the soup to the festive table, we are preparing festive soup!

Healthy Pumpkin Shrimp Soup recipe

#Step – 8 in a pan, heat the olive oil and either fry on it the sliced plates of fresh garlic until golden brown and remove it from the pan, or, like me, add ground garlic.

Healthy Pumpkin Shrimp Soup recipe

#Step – 9 Add shrimp to garlic butter and cook them in a frying pan for 5-7 minutes, they should become reddish in color and opaque.

Healthy Pumpkin Shrimp Soup recipe

#Step – 10 Remove the saucepan from the heat Finished pumpkin with carrot punch blender in mashed potatoes you can make mashed potatoes with the help of a masher.

Healthy Pumpkin Shrimp Soup recipe

#Step – 11 this is the consistency of our soup. If you want soup thinner, add a little boiling water to it.

#Step – 12 Add cream at the very end

Healthy Pumpkin Shrimp Soup recipe

#Step – 13 also, using a blender, mix all the ingredients of the soup. Return the pot with the soup to the stove and cook another 5-7 minutes.

Healthy Pumpkin Shrimp Soup recipe

The soup should warm up, but not boil. At the very end of cooking, we lay out the shrimp soup, setting aside a few pieces for decoration.

More Healthy Shrimp Recipes

Ready pumpkin soup with shrimps poured into portions. Decorate with shrimps, sprinkle with pumpkin seeds and Parmesan cheese, grated on a fine grater.

Festive, bright and very, very tasty!!

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Mexican fish and shrimp soup- one of my favorite answers to the question of what delicious can be cooked from fish. You can cook, in principle, from any fish - but the best is from cod.

Mexican fish and shrimp soup
  • Cooking time - 1 Hr 20 minutes
  • Calories - 400

Preparation of Mexican fish and shrimp soup

It happens, you buy whole fish and then you break your head what to cook from it. Personally, in such cases, 

Check Out More Healthy Shrimp Recipes
I often get Mexican fish and shrimp soup a very simple dish that helps to utilize almost all parts of the fish. It turns out nourishing, tasty and, thanks to saffron, fragrant. I hope my recipe with a photo will come in handy. Good luck!

Ingredients

Cod fish - 800 Grams
Carrots - 200 Grams
Onion - 100 Grams
Celery Root - 200 Grams
Egg White - 1 Piece
Saffron - 1/4 Teaspoon
Potatoes - 300 Grams
Salt - 1 teaspoon
Shrimp peeled - 200 Grams
Dill - 10 Grams

How to make Mexican fish and shrimp soup


@Step – 1 we start with fish. As shown in the photo, we cut off the tail and fin of the fish, separate the loin from the skin and bones.

Mexican fish and shrimp soup

@Step – 2 We postpone the fish fillets and put everything else that remains of butchering in a saucepan and pour water - a little more than two liters. Add peeled vegetables to the pan and bring to a boil, then reduce the heat and cook for another 40 minutes.

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Mexican fish and shrimp soup

@Step – 3 Vegetables and all fish take out of the broth and discard. Add our protein to the broth, stir and bring to a boil How to boil - strain the broth

Mexican fish and shrimp soup

@Step – 4 Cut fish fillets into small pieces.

Mexican fish and shrimp soup

@Step – 5 in the already filtered broth add saffron and diced potatoes in small cubes salt.

Mexican fish and shrimp soup

For More Shrimp Recipes

@Step – 6 5 minutes before the potatoes are ready, add shrimps and fish fillets. Bring to a boil, remove from heat.

Serve hot Mexican fish and shrimp soup with greens.

Enjoy your meal!

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Today we make something new, such as the creamy shrimp soup recipe. This dish is nourishing, tender and nutritious. Especially this soup will appeal to seafood lovers. By the way, it can be offered to a child as well. Soup is well digested.

Creamy shrimp soup recipe
  • Cooking time - 40 minutes
  • Calories - 300

Check Out More Healthy Shrimp Recipes

Ingredients for Creamy shrimp soup recipe

Shrimp - 600 Gram
Potatoes - 5 pieces
Dill - 1 bundle
Ground black pepper
Salt

How to make Creamy shrimp soup recipe


@Step 1 - Wash the new potatoes in their skins, put them in a saucepan with water and boil on medium heat until ready. Then take the tubers out of the water (do not pour out the water itself!) And allow them to cool completely, then peel the potatoes and mash them.

@Step 2 - Remove the shrimps from the refrigerator and defrost them to room temperature, then clean them thoroughly and rinse under cold water. Put mashed potatoes into the stored water and mix everything well, add cheese and prepared shrimps.

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@Step 3 - Mix the soup again, add ground pepper and salt (if necessary), put the pot on the minimum heat and cook the soup for 5-7 minutes. Pour the finished shrimp cream soup with Philadelphia cheese, sprinkle with each portion of chopped dill and serve.

As for the supply, these Creamy shrimp soup recipe can be served both hot and cold. If desired, the proposed recipe can be slightly modified by adding carrots, saffron or turmeric to the soup, thanks to which the finished dish will become more saturated.

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Today we will tell you how to cook a truly royal cream soup with shrimps. To do this, we prepare the following ingredients -

Healthy cream soup with shrimp recipe

  • Cooking Time – 25 minutes
  • Calories - 100

Ingredients

Shrimp - 400 Grams
Bulgarian pepper - 150 Grams
Green onions - 60 Grams
Lemon - 1 pc
Carrots - 1 pc
Tomato - 1 pc
Cream or sour cream - 150 Grams
Butter - 90 Grams
Processed cheese - 40 Grams
Bay leaf - 1 leaf
Ground black pepper
Salt

Why shrimp is the important part for health


Why shrimp is the important part for health

Shrimp is a very healthy and tasty product. Shrimp belongs to the crustacean family and can be of several species (up to 100) and sizes (2–30 cm). They live in all the seas of the world, and some even caught on in the fresh waters.


In stores, shrimp are often sold frozen and packaged in packages. The largest size of shrimp, the higher their price. One of the most common types of shrimp is shrimp ranging in size from 3 to 8 cm long.

Choosing shrimp, it is important to know a few rules, so as not to get poisoned. First of all, you should pay attention to the head of the shrimp, it should not be black, and otherwise, you cannot take the shrimp. Then you need to look at whether there are white stripes on the shrimp, which is a sign of freezing of the shrimp and, accordingly, a sign of its poor quality.


Also, pay attention to the shell of shrimp. If it is dry, then it indicates that the shrimp is old, and, accordingly, its taste is not like it should be. Ideally, the shrimp is slightly moist, has no white spots and has a nice color.


Shrimps are ideal for those who are overweight and do not want to get better, because the calories of shrimps are very low, and their nutritional value is very high due to the high protein content in them. Only 98 Calories per 100 gram, However, this applies to boiled or steamed shrimps, but if they are cooked in breading or baked with sauce, their caloric content increases 2.5-3 times, which can provoke the appearance of excess weight, therefore this is not to be abused.

Shrimp, by right, can be called a pantry of vitamins, minerals, and amino acids. They contain protein and iodine in large quantities, amino acids, fat-soluble vitamins, folic acid, calcium, sodium, potassium, iron, cobalt, copper, fluorine, phosphorus, zinc, molybdenum, B vitamins, and many others. Regular consumption of shrimp will help fight diseases of the thyroid gland, kidney, immune system, cardiovascular system, improve the condition of nails, hair, and skin, enhance immunity, and reduce the manifestation of allergic reactions.

How to cook Healthy cream soup with shrimp recipe


So, let's get down to making the most delicious mashed shrimp soup. First, we wash the shrimp thoroughly in cold water. Then in a small saucepan, boil about 1/2 liter of water. Add there shrimp, bay leaf, half a pressed lemon, seasoned with Italian herbs and salt. Boil for about 1.5 minutes and remove from heat. Take the smallest strainer and filter through the broth. After that, cooked shrimps are cleaned and cut them into small cubes.

Then we take cream or fat sour cream and bring to a slight boil, add the processed cheese there and with the help of an immersion blender we grind it all up and turn it into a homogeneous


After this, we proceed to the preparation of frying for our future cream of soup with shrimps. To do this, we slice onions, Bulgarian pepper cut into small cubes. Cut carrots into small cubes, chop tomatoes, and celery root.

How to cook Healthy cream soup with shrimp recipe

We take a frying pan, pour some butter into it and spread the chopped onion and pepper, sausage it all for about 4 minutes. Then add the pre-cut shrimps there and pour it all with hot cream and whipped melted cheese. After the mass gains a thick consistency, remove from heat.

How to cook Healthy cream soup with shrimp recipe

We take a separate saucepan of a small size, pour the strained broth from the shrimps into it and bring to a boil. After that, add the Bulgarian pepper, stewed in cream, pepper, onion, carrot, tomato, celery and shrimps, and cook over low heat, constantly stirring for another 3 minutes. Salt to your taste. Well, that's all, delicious and fragrant mashed shrimp soup is ready. You can pour into plates and pamper your household.

Read - 3 Way How to cook Healthy frozen shrimp

Served cream soup with shrimps with pre-peeled shrimps, small sliced greens (parsley, onion, dill), to taste, you can pepper or add a few slices of lemon.

Healthy cream soup with shrimp recipe

Unforgettable and tender taste of cream soup with shrimps, a successful combination of products will not leave anyone indifferent who will try this masterpiece.

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Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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