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Many people are looking for a recipe for Crispy baked breaded shrimp, so I’ll tell you how to make delicious breaded shrimp. The recipe for cooking shrimp in a crispy breading it turns out the very tasty snack of tiger shrimp.

Crispy baked breaded shrimp
  • Cooking time - 40 minutes
  • Calories - 300
Breaded shrimp is a pretty tasty snack. Here I will show you how to cook shrimps with double breaded.

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Preparation for Crispy baked breaded shrimp

Shrimps should be well cleaned, slightly discouraged, make small notches, and roll in breadcrumbs. Then bake in the oven.

Ingredients

Shrimp - 500 Grams
Flour - 3 spoons
Salt
Breadcrumbs

How to make Crispy baked breaded shrimp


@Step 1 - We wash the shrimps, cut off the heads, bend the tail, between the scales should be a visible black intestine.

@Step 2 - We hook it with a wooden toothpick and pull it out (look at the photo to the recipe). We clean the shrimp, leave only the tail unpeeled. Now we heat up the oven to a temperature of one hundred and eighty degrees.

Crispy baked breaded shrimp

@Step 3 - Cut shrimp along the back. From left to right and from right to left with a knife, we make notches diagonally. We repulse the knife handle slightly (the tail should be flat).

@Step 4 - Water diluted flour; we should get a homogeneous batter. Add a bit of salt. Shrimp lower in the cooked batter.

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@Step 5 - Pour the breadcrumbs in a plate and put the shrimp in there. Shrimp crumble in breadcrumbs so that the crust is covered completely.

Crispy baked breaded shrimp

@Step 6 - Grease the baking tray with butter (you can put baking paper on the baking tray), and lay the shrimp on it. For about fifteen minutes, we send the shrimps to be baked in the oven (on the middle shelf).

Put the finished shrimp on a plate. Crispy baked breaded shrimp served hot with soy sauce, although it will be delicious with mayonnaise mixed with chopped onions.

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Here I will share with you a simple recipe and tell you how to make a Mexican shrimp salad recipe. This is a simple and tasty dish for those who love light and healthy food. Repeat in your kitchen!

Mexican shrimp salad recipe

  • Cooking time - 30 minutes
  • Calories - 400
A recipe for Mexican salad with shrimps, orange zest, onions, tomatoes, and avocados

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Ingredient for Mexican shrimp salad recipe


Lime with zest - 2 Pieces
Orange peel - 4 pieces
Salt
Freshly ground pepper - 1/4 Tsp
Shrimp - 330 Grams
Tomato Paste
Cayenne pepper – 1 tsp
Red onions - 2 Pieces
Tomato - 1 Piece
Lettuce leaves - 8 pieces
Avocado - 1 Piece 

How to make Mexican shrimp salad recipe

@Step 1 - Put 1 juice of lime in a large saucepan and add zest, 1 l of water, 3 tablespoons of orange juice and orange zest, Jamaican pepper, 1/4 teaspoon of salt and pepper.

@Step 2 - Boil Reduce heat to medium and simmer for 10 minutes.

@Step 3 - Prepare a bowl of ice water. Add shrimp to boiling water and cook until pink, about 3 minutes.

@Step 4 - Place the shrimp in the bowl with ice. Allow to cool slightly, about 5 minutes, then peel and cut into small pieces.

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@Step 5 - Beat the remaining 1 1/2 lime juice with the remaining 1 tablespoon of orange juice, 1/4 teaspoon of salt, lime zest, tomato paste and cayenne pepper in a bowl (add more pepper if desired).

@Step 6 - Stir the mixture with shrimp, onion, and tomato. Cool, stirring, for 30 minutes. Divide the lettuce leaves into 4 plates. Put shrimp and avocado on top, serve with lime slices

The healthy and tasty Mexican shrimp salad recipe is ready!

Enjoy your meal!

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If you like shrimps as much as I love them that is the dish for you.  Shrimp potato casserole is quick and easy to prepare. But no less delicious Shrimp recipe perfect for a romantic dinner, birthday or other holidays.

Shrimp potato casserole recipe
  • Cooking time - 60 minutes
  • Calories - 250

The recipe for this dish was posted called "Potato shrimp casserole" and was illustrated by me in the framework of the Coloring campaign.

Shrimp potato casserole recipe


Although proportions are given in the recipe, they can be freely changed to your liking. Shrimp potato casserole is rather oily and creamy, so you can safely exclude cottage cheese from the recipe. But I would advise him to leave. In my opinion, with him, the snack is more delicious.

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Ingredients for Shrimp Potato Casserole


Potato - 6 pc
Shrimp - 200 Gram
Garlic - 1
Hard cheese - 150 Gram
Wheat flour - 2 tbsp
Sour cream - 200 Gram
Sauce (tomato) - 2 tbsp
Salt
Black pepper
Vegetable oil

How to Make Shrimp potato casserole recipe


@Step 1 - Peel the shrimp Son decided to help.

@Step 2 - Peel potatoes, cut into slices or cubes and boil in salted water until cooked, putting chopped garlic to it.

Shrimp potato casserole recipe

@Step 3 - In a dry frying pan, fry the flour until light browning.

Shrimp potato casserole recipe

@Step 4 - Add tomato sauce.

Shrimp potato casserole recipe

@Step 5 - Add pepper, sour cream, salt and mix well. I got a thick sauce, diluted with broth from potatoes. With stirring, bring to a boil and remove from heat.

Shrimp potato casserole recipe

@Step 6 - Water from the potatoes drains a small baking sheet to grease (vegetable or cream) and lay out a layer of potatoes.

@Step 7 - Put shrimp on potatoes.

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@Step 8 - Spread the sauce evenly on the shrimp. Put in preheated to 220 degrees oven for 5-10 minutes.

@Step 9 - Grate the cheese.

Shrimp potato casserole recipe

@Step 10 - Remove from the oven and top with the shredded cheese.

Shrimp potato casserole recipe

@Step 11 - Bake again in the oven until melted cheese and browning, about 15 minutes.

So your delicious and testy Shrimp potato casserole recipe is ready to enjoy with your family and friend

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I am such a lover of shrimp recipes that I eat them in large quantities, and I cook Garlic fried shrimp recipe without bothering myself: just pour boiling water and cook. 

Garlic fried shrimp recipe
  • Cooking time - 15-20 minutes
  • Calories - 300
The main thing is to buy a good and fresh product, and there it is already difficult to spoil it.

But at once I want to note that the shrimps cooked in an interesting way become much tastier, so today it was decided to fry them with garlic. 

This recipe is not complicated. If you are waiting for guests, and there is not enough time, you will need just a few minutes.

Garlic fried shrimp recipe

At the same time, you get a great snack to beer, for example, as well as praise and requests to make an additive.

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The set of products is minimal and not too expensive, which gives more points in favor of this recipe. In general, a tasty snack will be very, very simple.  

Ingredients for Garlic fried shrimp recipe


Shrimp - 400 Gram
Garlic - 4-5 cloves
Soy sauce - 1-2 tbsp
Vegetable oil - 2 tbsp
Dill fresh
Lemon - ½
Salt

How to Cook Garlic fried shrimp recipe

Step 1 - Thaw shrimp or, if not enough time, pour warm water. Drain all the water and put them on paper napkins, shrimps should be dry when they fall on the pan.

This is necessary so that they are fried; otherwise, they will boil in the liquid that they will emit.

Garlic fried shrimp recipe with Image

Step 2 - Chopped garlic finely chopped.

Garlic fried shrimp recipe

Step 3 - Heat the frying pan with vegetable oil.


Step 4 - Put the shrimp and fry for 3 minutes on high heat.

Garlic fried shrimp recipe with Image

Step 5 - Add the garlic, mix and cook for 1 minute over moderate heat.

Garlic fried shrimp recipe with Image

Step 6 - Salt a little, pour in soy sauce and fry, stirring for another 2-3 minutes.

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Step 7 - Finely chop the dill.

Serve shrimp in the form of heat, sprinkle with chopped dill and water with lemon juice. Your delicious food Garlic fried shrimp recipes ready

Wish you enjoy your meal!!!

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Potatoes can be made in many ways but if you have become bored after eating a common gravy vegetable of potato then try the Shrimp baked potato recipe.

Baked potatoes are served with the shrimp this meal looks very tasty; you can serve it even during the party at home.

Shrimp baked potato recipe
  • Cooking time - 1 Hr
  • Calories - 400

Shrimp baked potato recipe

Potato with shrimps is the perfect dish - with a crispy crust and melting tender pulp.

But still the main focus of this dish is a salad with shrimps and mayonnaise, and the potato serves as a grateful base.

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Such potatoes are given to children, and they love him very much. Toppings are the most diverse, from beans to tuna, shrimp, and salmon.

Ingredients for Shrimp baked potato recipe

Potatoes - 2 pieces
Mayonnaise - 2 tbsp
Sour cream - 2 tbsp
Lemon juice - 1 tbsp
Garlic - 1 tooth
Tomato paste - 1 tbsp
Shrimps - 100 Gram
Shallot
Salt
Allspice


How to Make Shrimp baked potato recipe

@Step 1 - Preheat oven to 220 ° C. Grease each potato with olive oil and put it on top of the oven.
Cook for 20 minutes, and then reduce the temperature to 190C and cook for another 45 minutes so that the potatoes become crispy on the outside and soft inside.

@Step 2 - During this time, makes a salad. Mix mayonnaise, sour cream, lemon juice, garlic passed through a press, tomato paste, finely chopped shallots, salt, and pepper.

@Step 3 - Pour the resulting shrimp sauce. You can just sprinkle with sweet paprika.

Shrimp baked potato recipe

@Step 4 - On the finished potato makes a cross-cut. Squeeze it a little on the sides.

@Step 5 - Put a salad in the cut.

Shrimp baked potato recipe

@Step 6 - If desired, sprinkle with grated parmesan.

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Serve immediately and Serve Shrimp baked potato recipe with tea, coffee or as a starter and eat it.

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Healthy shrimp fried rice recipe is cooked easily and simply. And it can be served as an evening meal when a snowball is falling slowly outside the window or on a festive table! Shrimp fried rice you guessed it, there will be rice.      

Healthy shrimp fried rice recipe
  • Cooking time - 1 Hr
  • Calories - 300
There are varieties of fried rice in the world, but for me, shrimp fried rice is a very delicious recipe.  

Everyone like Shrimp Fried Rice. It can also be made very delicious at home. The children also love a lot.

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Ingredients Healthy shrimp fried rice recipe

Long grain rice – 250 Gram
Peeled boiled shrimps – 300 Gram
Chicken broth - 2.5 cups
Ginger (fresh) - 1 piece
Garlic - 3 cloves
Onion - 1 pc
Bay leaf - 2 pc
Carnation - 2 buds
Curry powder - 1/3 Tsp
Sweet pepper - 1 pc
Carrots - 1 pc
Tomato - 2 pc
Parsley (or cilantro) – 60 Gram
Salt
Vegetable oil

How to cook Healthy shrimp fried rice recipe

Step 1 - Wash rice and soak in cold water for about an hour. Then drain on a sieve and allow water to drain.

Sweet peppers, tomatoes, and carrots to clear, cut into cubes. Chop the onion finely; finely chop the garlic and ginger.

Healthy shrimp fried rice recipe

Step 2 - In a frying pan with a thick bottom (can be in a wok or cauldron), heat up about 4 tbsp. oil, add onions and fry until transparent.

Then add to the onion garlic, ginger, ground clove buds, bay leaf, mix and heat for about a minute, stirring constantly.

Make sure the spices do not burn. Sprinkle over the curry powder and stir.

Healthy shrimp fried rice recipe

Healthy shrimp fried rice recipe

Step 3 - Add pepper, tomatoes, and carrots to the pan, mix and pour a glass of broth.

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Step 4 - Without reducing the heat or closing the lid, simmer the vegetables for about 5 minutes.
During this time, the volume of liquid should decrease by half.

Healthy shrimp fried rice recipe

Step 5 - Add rice, salt, and mix. Pour the remaining broth and leave on maximum heat to boil, then reduce the fire, cover the dishes with a lid and leave to cook for about 10 more minutes.

After checking the readiness of the rice - it should be slightly hard inside.

Step 6 - Now add the shrimp. But do not mix. Leave it under the lid for about 3 minutes. At this time chop the greens.

Ready rice mix with shrimps and greens and arrange on plates. Recall that the time of cooking rice depends on the variety.

Healthy shrimp fried rice recipe

For example, brown rice will cook longer; therefore, you will have to measure the amount of broth yourself.

Garnish the Healthy shrimp fried rice recipe in the plate and garnish it with every coriander and serve it.

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If you plan to celebrate the New Year with your loved one, then you can fork out and cook Crispy shrimp toasts to taste and appearance.

Your half will appreciate it exactly and will be delighted. Festive shrimp toast is perfect for champagne, wine, and many strong drinks.

Crispy shrimp toasts are a great alternative to traditional sausage toasts, if you like shrimp, of course. Toasts are tender, with original taste and aroma.

Crispy shrimp toast recipe

  • Cooking time - 50 minutes
  • Calories - 400

Crispy shrimp toast recipe


Personally, I like shrimp toasts because practically no fats are used in cooking, that is, toasts are not too fatty and harmful.

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You can fry them in a pan without oil - then they will be generally dietary. Shrimp toast is hard to compare with something, but if you like shrimp, you should like shrimp toast.

Ingredients for Crispy shrimp toast recipe


Shrimp - 20 pieces
White Egg  - 1 PieceSalt - 1 \ 4 Teaspoons
Ground Pepper  - 1 \ 4 TeaspoonsToast Bread - 4 Pieces
Sesame - 20 Grams
Vegetable oil - 40 milliliters

How to Make Crispy shrimp toast recipe


@Step 1 - To begin with - we clean raw shrimp.

Crispy shrimp toast recipe

@Step 2 - Using a blender, grinds the peeled shrimp until smooth.

Crispy shrimp toast recipe

@Step 3 - Add egg white to the mass, salt, and pepper it, mix well. Paste the resulting paste on bread for toast.

Crispy shrimp toast recipe

@Step 4 - Sprinkle bread with sesame. Cut the bread into four parts - into triangles, as shown in the photo.

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Crispy shrimp toast recipe

@Step 5 - Heat a small amount of butter in a pan, then put our toasts in a pan with shrimp paste. Fry for 2-3 minutes on one side

Crispy shrimp toast recipe

@Step 6 - Next - turns the toast and fry for another 1 minute until golden brown.

Hearty, festive, surprises with a new taste. I think that many shrimp toast lovers will like it! Delicious and Crispy shrimp toast recipe are ready.

Enjoy your New Year holidays.

Serve hot until cold!

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Another simple but tasty Shrimp Tomato Garlic Pasta for fans of unusual combinations is salty shrimps and Tomato, Garlic and Pasta in combination.  I love this pasta very much and make it often and with pleasure when shrimps appear in the refrigerator.

Shrimp Tomato Garlic Pasta recipe
  • Cooking time - 25 minutes
  • Calories - 350

Shrimp Tomato Garlic Pasta recipe

Shrimp Garlic Pasta is good because they give us a lot of nutrients and a minimum of calories while being very tasty. In this case, they are all prepared very simply - you do not need much time and any special culinary skills.`

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Ingredients

Shrimps - 400 Gram
Tomatoes (along with the juice) - 400 Gram
Onion - 1 piece
Garlic - 4 cloves
Olive oil - 2 tablespoons
Pepper mix - ½ tsp
Dill dry - 1 tsp
Salt

How To Make Shrimp Tomato Garlic Pasta recipe

Shrimp Tomato Garlic Pasta recipe

Step 1 - Boil the pasta in salted water to the state of al dente (1 cup of "broth" from the pasta to save). At this time, prepare the sauce.

Step 2 - Onion cut into half rings.

Step 3 - In a deep frying pan fry the onions in olive oil until light golden brown.

Step 4 - Tomatoes together with the juice to break through the blender into a homogeneous mass

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Step 5 - Shrimps add to the pan to the onions.

Step 6 - Pour in tomato pasta and bring to a boil.

Step 7 - Add dill and pepper mixture.

Step 8 - Garlic skips through a press and attaches to the sauce. Warm up. If the sauce is too thick, add a little water in which the pasta is cooked. If necessary, season the sauce with salt.

Step 9 - Add the finished horns to the sauce, mix and serve the

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Shrimps can be used in many dishes (in salads, soups, stews), as well as served with beer as a snack. Therefore, today I want to share my favorite recipe for boiled shrimp for beer.

Boiled shrimps for beer recipe
  • Cooking time - 20 minutes
  • Calories - 300
This is a very easy way to prepare them, which will allow you to get a tasty dish in just 10 minutes. The main thing in the preparation of shrimp to ensure that they do not digest otherwise, they lose their juicy taste and become rubber. I serve ready-made shrimps, right in the shells.

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Ingredients for Boiled shrimps for beer recipe

Shrimp - 1 kg
Bay leaf - 2-3
Black pepper
Clove - 1 pc
Lemons - 1-2
Dill
Water
Salt

How to make Boiled shrimps for beer recipe


Step 1 - Cooking shrimp. To do this, put them in a colander and let drain water. After that, wash the shrimp with running water and wash away all the dirt from them, because it is not known in what conditions they were stored until frozen.

Step 2 - Select the size of the pan in which the shrimp will boil, pour water into it and put it on the stove. Water should be about 2 times more in volume than the shrimp so that the shrimp were completely covered with water and free floated in it.

Boiled shrimps for beer recipe

Step 3 - Add salt to water (I usually take 1.5-2 tablespoons of salt per 1 liter of water), dill, bay leaf, cloves, allspice, black pepper, spices for fish or seafood. In general, a set of spices for cooking can be varied.

Boiled shrimps for beer recipe

Step 4 - If you are a gourmet and love different tastes, you can add 3-4 peeled garlic cloves or a piece of ginger. Bring the pot of water and spices to a boil.  While the water is boiling, take a lemon, cut it in half and squeeze out the juice.

Step 5 - After boiling water with spices, add squeezed lemon juice to the pan.

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Step 6 - The broth should make a slightly sour taste. Then add shrimp to boiling water. I draw your attention to the fact that shrimps should be put into boiling broth so that they do not give the whole taste to the water.

Boiled shrimps for beer recipe

Step 7 - Wait until the water boils with shrimp, and then cook them for another 3-5 minutes. When the shrimps come up and the shell becomes slightly transparent, then the shrimps are ready.

Boiled shrimps for beer recipe

Step 8 - Cooked shrimp on a colander and let drain water. Then put them in a deep bowl, pour the juice from half a lemon and 1 tbsp. the spoon of olive or vegetable oil.

Step 9 - Mix everything carefully and carefully so as not to smash the shrimps and put them in a plate for serving.

Enjoy your meal!!!

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Shrimp cutlets are one of the most popular Japanese dishes. Yes, and in the land of the rising sun they make cutlets :) I advise you to try, the taste is very unusual.

Healthy and Crispy Shrimp Cutlets

  • Cooking Time – 45 minutes
  • Calories - 250

Preparation of Healthy and Crispy Shrimp Cutlets


I suggest to get acquainted with my cuisine and cook shrimp cutlets according to this recipe.

Such burgers are best served with Tomcats sauce, and as a side dish to the dish, I recommend to cook, of course, rice.

If you have all the necessary ingredients - be sure to try. Good

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Ingredients for Healthy and Crispy Shrimp Cutlets


Shrimp - 500 Grams
Brisket or bacon - 200 Grams
Egg - 1 Piece
Greens - 50-70 grams (parsley, dill, onion)
Milk - 1/4 Glass
Soy sauce - 4-5 Tsp
Breadcrumbs - 1/2 Glass
Sesame seeds - 1 Glass

How to make Healthy and Crispy Shrimp Cutlets step by step


Step 1 - We thaw shrimps, we remove from the tails.

Healthy and Crispy Shrimp Cutlets

Step 2 - Cut the bacon or bacon into small pieces. Breast (bacon) will give the burgers softness and fat.

delicious and healthy shrimp recipes

Step 3 - Grind greens in a blender or just chops finely.

Step 4 - Shrimp, bacon (bacon) and greens mix and mince or grind with a blender.

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Step 5 - The resulting mass is thoroughly mixed. Then we drive in an egg and pour in soy sauce. Mix all ingredients again. To mince was the desired consistency and from it.

Healthy and Crispy Shrimp Cutlets

It was possible to fashion cutlets, add half a cup of breadcrumbs and pour in some milk. Stir once again.

Step 6 - We make flat cutlets from minced meat, and then we pan them in sesame.

Step 7 - Heat the vegetable oil in the pan put the patties in hot oil and fry on both sides over medium heat. Each side will take 5-7 minutes.


your Healthy and Crispy Shrimp Cutlets are ready!

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Love for seafood - today we make delicious Shrimp salad with tomatoes this is our family. Especially good in the summer - we leave to the sea, and there are fresh crabs, mussels, shrimps.

Shrimp salad with tomatoes
  • Cooking Time – 30 minutes
  • Calories - 200

How much delicious and, most importantly, healthy shrimp recipes can be cooked! Most of all I love shrimp. They can be cooked, grilled, baked, and used in cooking soups, risottos, and salads.   

Shrimp meat has a lot of protein and almost no fat, but it contains iodine, calcium and another half of the periodic table.

Shrimps are great for making salads. I really like the salad with shrimps and tomatoes with appetizing pink sauce (refers to Spanish cuisine).

Shrimp Salad With Tomatoes


I cook this salad regularly all year round, in winter it reminds of summer. Shrimp, of course, buy frozen, unpeeled (much more advantageous than 1 kg of unpeeled is equivalent to 3 kg of peeled).

While buying shrimp, pay attention - heads should not be black, the ice layer on the shell should be small, and the smell of the sea should disappear when cooked.

Thawing shrimp before boiling is not necessary, it is better to rinse under cold water to wash off the ice.

Ingredients for Shrimp salad with tomatoes


Shrimp - 200 grams
Eggs - 2
Cheese 100 grams
Tomatoes - 2
Mayonnaise – 100
Ketchup - 1 tbsp
Tabasco sauce
Lemon


How to make Shrimp salad with tomatoes


Step - 1 I start salad making with sauce. Combine mayonnaise with ketchup in a bowl, add (to taste) a little Tabasco sauce and lemon juice all thoroughly mixed.

Shrimp salad with tomatoes

Step - 2 Now shrimp. Throw frozen shrimp in boiling, salted water, add dill to smell. Cook after boiling for 3-5 minutes.

Shrimp salad with tomatoes

Step - 3 Fold in a colander, cool and clean. Then put the shrimp in our sauce. 

Shrimp salad with tomatoes

Step - 4 While the shrimps are infused, we cut the tomatoes into thin slices and put them on a plate; this will be the bottom layer of our salad.

Shrimp salad with tomatoes

Step - 5 hard-boiled egg is cleaned and cut into cubes. We spread the second layer on the tomatoes. To make the salad juicier, I coat each layer with a small amount of mayonnaise.

Shrimp salad with tomatoes

Step - 6 The next layer is grated cheese.

Shrimp salad with tomatoes

Step - 7 It remains to top put our shrimp in an appetizing sauce.

The salad is ready, eat for health, and treat your relatives and friends!



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Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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